Skip to main content New<> this month
Get the Allrecipes magazine
Frozen Summer Slush
August 09, 2007

I've made this twice - the first time I brewed the tea too strong, which was a huge mistake. The tea shouldn't be strong tea, although the recipe doesn't specify. The second time I let it steep only about 3 minutes, and that was perfect. I put in about 2 1/2 cups of gin, and it didn't seem strong at all. Everyone at bunko loved it, even the woman who swore she didn't like gin.

  1. 47 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars