This is a favorite recipe of my late mother-in-law's family, used for all celebrations.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
54
Yield:
54 (4 ounce) servings
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Ingredients

54
Original recipe yields 54 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.

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  • Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.

Nutrition Facts

104 calories; protein 0.5g; carbohydrates 25.9g; fat 0.1g; sodium 8.7mg. Full Nutrition
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Reviews (69)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/22/2004
Made this for a baby shower and everyone loved it. I used only 1 1/2 cups of sugar and it was still plenty sweet. This recipe makes 18 cups of liquid, so be sure to use a REALLY large bowl. My largest bowl holds only 16 cups, so I mixed together everything except the last 3 cups of water and then added 1 cup of water per container after I had divided the mixture among the 3 containers. Read More
(65)

Most helpful critical review

Rating: 3 stars
09/13/2005
I made this punch for my three year old's birthday party. It was a little too acidic. The kids drank it but it is not something I'll make again in the future. Read More
(16)
82 Ratings
  • 5 star values: 75
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
05/22/2004
Made this for a baby shower and everyone loved it. I used only 1 1/2 cups of sugar and it was still plenty sweet. This recipe makes 18 cups of liquid, so be sure to use a REALLY large bowl. My largest bowl holds only 16 cups, so I mixed together everything except the last 3 cups of water and then added 1 cup of water per container after I had divided the mixture among the 3 containers. Read More
(65)
Rating: 5 stars
12/07/2003
My family loves this punch. Freeze in smaller quantities and it's a quick something to drink that is much healthier than pop! Read More
(43)
Rating: 5 stars
12/07/2003
The only problem with this punch was that our glasses were too small! This was a hit at my sister's bridal shower yesterday. I added a frozen mold of strawberries and blueberries in 1/2 pineapple juice and 1/2 water. Out of this world! This is a new family favorite...thanks for sharing the recipe! Read More
(33)
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Rating: 5 stars
12/22/2003
This is a delightful punch. Occasionally I make an alcoholic version by substituting champagne for ginger ale. I use three.75 liters of champagne instead of three liters of ginger ale. It's delicious. Read More
(26)
Rating: 5 stars
12/07/2003
This was wonderful refreshing and taste great. Definitely will make again. Read More
(19)
Rating: 5 stars
12/07/2003
Excellent punch! We served at my grandparents 60th anniversary and was a smashing success! Highly recommended. Read More
(18)
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Rating: 5 stars
03/01/2011
Although I'm not crazy about banana flavor in my punch when I served this at a reception at church everyone loved it. When I was trying to refill the bowl people were barely containing their impatience to get to the slushy bits.:) I put mine in shallow containers to freeze. After letting the frozen containers thaw about 2-3 hours I took a knife and sliced through the slush to make smaller pieces so everyone could get some of the slush in their cup. Read More
(17)
Rating: 3 stars
09/12/2005
I made this punch for my three year old's birthday party. It was a little too acidic. The kids drank it but it is not something I'll make again in the future. Read More
(16)
Rating: 5 stars
05/28/2005
We used this for a Bridal Shower and it was a hit! Everyone was asking for the recipe. Just the right mix of tangy and sweet. Read More
(16)
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