Banana Slush Punch

Name: Banana Slush Punch
Prep time: 15 min
Total time: 255 min
Ingredients: 4 ripe bananas; 2 cups white sugar; 3 cups water; 1 (46 fluid ounce) can pineapple juice; 2 (12 fluid ounce) cans frozen orange juice concentrate; 1 (12 fluid ounce) can frozen lemonade concentrate; 3 cups water; 3 liters ginger ale

4.8

(82)

69 Reviews

This banana punch is a favorite recipe of my late mother-in-law's family, used for all celebrations.

Recipe by Cheryld

1

Prep Time:

15 mins

Additional Time:

4 hrs

Total Time:

4 hrs 15 mins

Servings:

54

Jump to Nutrition Facts

Ingredients

4 ripe bananas
2 cups white sugar
3 cups water
1 (46 fluid ounce) can pineapple juice
2 (12 fluid ounce) cans frozen orange juice concentrate
1 (12 fluid ounce) can frozen lemonade concentrate
3 cups water
3 liters ginger ale

Directions

In a blender, combine bananas, sugar, and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate, and 3 cups water. Divide into 3 plastic containers and freeze until solid, 4 hours to overnight.
Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.

Nutrition Facts (per serving)

104	Calories
0g	Fat
26g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 54
Calories 104
% Daily Value *
Total Fat 0g	0%
Sodium 9mg	0%
Total Carbohydrate 26g	9%
Dietary Fiber 0g	1%
Total Sugars 24g
Protein 1g
Vitamin C 22mg	110%
Calcium 9mg	1%
Iron 0mg	1%
Potassium 154mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.