Made this for a baby shower and everyone loved it. I used only 1 1/2 cups of sugar and it was still plenty sweet.
This recipe makes 18 cups of liquid, so be sure to use a REALLY large bowl. My largest bowl holds only 16 cups, so I mixed together everything except the last 3 cups of water and then added 1 cup of water per container after I had divided the mixture among the 3 containers.
My family loves this punch. Freeze in smaller quantities and it's a quick something to drink that is much healthier than pop!
The only problem with this punch was that our glasses were too small! This was a hit at my sister's bridal shower yesterday. I added a frozen mold of strawberries and blueberries in 1/2 pineapple juice and 1/2 water. Out of this world! This is a new family favorite...thanks for sharing the recipe!
This is a delightful punch. Occasionally I make an alcoholic version by substituting champagne for ginger ale. I use three.75 liters of champagne instead of three liters of ginger ale. It's delicious.
This was wonderful refreshing and taste great. Definitely will make again.
Excellent punch! We served at my grandparents 60th anniversary and was a smashing success! Highly recommended.
Although I'm not crazy about banana flavor in my punch when I served this at a reception at church everyone loved it. When I was trying to refill the bowl people were barely containing their impatience to get to the slushy bits.:) I put mine in shallow containers to freeze. After letting the frozen containers thaw about 2-3 hours I took a knife and sliced through the slush to make smaller pieces so everyone could get some of the slush in their cup.
I made this punch for my three year old's birthday party. It was a little too acidic. The kids drank it but it is not something I'll make again in the future.
We used this for a Bridal Shower and it was a hit! Everyone was asking for the recipe. Just the right mix of tangy and sweet.
