Banana Slush Punch


This banana punch is a favorite recipe of my late mother-in-law's family, used for all celebrations.

Prep Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 15 mins


  • 4 ripe bananas

  • 2 cups white sugar

  • 3 cups water

  • 1 (46 fluid ounce) can pineapple juice

  • 2 (12 fluid ounce) cans frozen orange juice concentrate

  • 1 (12 fluid ounce) can frozen lemonade concentrate

  • 3 cups water

  • 3 liters ginger ale


  1. In a blender, combine bananas, sugar, and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate, and 3 cups water. Divide into 3 plastic containers and freeze until solid, 4 hours to overnight.

  2. Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.

Nutrition Facts (per serving)

104 Calories
0g Fat
26g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 54
Calories 104
% Daily Value *
Total Fat 0g 0%
Sodium 9mg 0%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 1%
Total Sugars 24g
Protein 1g
Vitamin C 22mg 110%
Calcium 9mg 1%
Iron 0mg 1%
Potassium 154mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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