Fruit Punch

Name: Fruit Punch
Prep time: 5 min
Total time: 5 min
Ingredients: 1 (2 liter) bottle ginger ale, chilled; 1 (64 fluid ounce) bottle fruit punch, chilled; 1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled; 0.5 gallon orange sherbet

4.7

(120)

89 Reviews

4 Photos

This fruit punch is easy to make and refreshing to drink. Everyone always loves it!

Recipe by Jo Ann Young

Updated on August 25, 2022

4

Prep Time:

5 mins

Total Time:

5 mins

Servings:

60

Jump to Nutrition Facts

Ingredients

1 (2 liter) bottle ginger ale, chilled
1 (64 fluid ounce) bottle fruit punch, chilled
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
½ gallon orange sherbet

Directions

Combine ginger ale, fruit punch, and pineapple juice together in a punch bowl; add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes; stir gently and serve.

Nutrition Facts (per serving)

43	Calories
11g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 60
Calories 43
% Daily Value *
Sodium 16mg	1%
Total Carbohydrate 11g	4%
Dietary Fiber 0g	0%
Total Sugars 10g
Protein 0g
Vitamin C 12mg	62%
Calcium 7mg	1%
Iron 0mg	1%
Potassium 50mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.