Fruit Punch


This fruit punch is easy to make and refreshing to drink. Everyone always loves it!

Prep Time:
5 mins
Total Time:
5 mins


  • 1 (2 liter) bottle ginger ale, chilled

  • 1 (64 fluid ounce) bottle fruit punch, chilled

  • 1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled

  • ½ gallon orange sherbet


  1. Combine ginger ale, fruit punch, and pineapple juice together in a punch bowl; add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes; stir gently and serve.

Nutrition Facts (per serving)

43 Calories
11g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 43
% Daily Value *
Sodium 16mg 1%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 10g
Protein 0g
Vitamin C 12mg 62%
Calcium 7mg 1%
Iron 0mg 1%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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