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My review
Lemonade
H.Beatrice
"A cool refreshing summer drink that can be made at any time you have lemons... or limes!"
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Ingredients
10 m servings 86 calsOriginal recipe yields 5 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 86 calories; 0 g fat; 23.1 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
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Read all reviews 125156 Ratings
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Most helpful positive review
4/12/2011
Great tasting. I do recomment one thing. To make a sugar syrup, also known as "simple syrup". Dissolving the sugar in hot water effectively disperses the sugar in the lemonade, instead of havin...
Most helpful critical review
8/14/2011
This was ok nothing wow about it. On the upside its a very simple recipe, little time and effort required but id rather put a little more work in for a better tasting drink during the summer. Th...
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4/12/2011
Great tasting. I do recomment one thing. To make a sugar syrup, also known as "simple syrup". Dissolving the sugar in hot water effectively disperses the sugar in the lemonade, instead of havin...
7/30/2012
I used Truvia instead of sugar. I made no other changes. GREAT recipe to make with younger cooks--my son enjoyed juicing each lemon. NOTE: For those looking for an easier way to juice lemons, Gr...
5/25/2006
Amazing. I used half lemons, half limes, which was tasted great. Then because my kids were asking for pink lemonade I threw in 4 frozen strawberries and whizzed it all in the blender - even be...
9/3/2003
Mmmm! A bit more tart than "Best Lemonade Ever" (which was pretty sweet), but I thought it was perfect as is.
8/4/2001
This a wonderful recipe that is simple and best its pretty healthy, I do use a arttifical sweetner as you can convert it by using the directions on the sweetner box.
4/2/2006
Can it get any easier than this? I wanted to try making my own lemonade and this recipe was great. Fresh-squeezed lemons make the best tasting lemonade. However, the recipe here only calls fo...
4/19/2006
all lemons are different size it would help if you could say the mesurement in cups anyways brown sugar works better than white but you might have to experiment on the mesurements