Rating: 5 stars 4.7
72 Ratings
  • 5 star values: 58
  • 4 star values: 13
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
20
Yield:
20 (4 ounce) servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.

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Nutrition Facts

166 calories; protein 0.4g; carbohydrates 21.4g; fat 0.1g; cholesterol 0mg; sodium 1.8mg. Full Nutrition
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