Recipes Drinks Recipes Mocktail Recipes Mock Champagne 4.7 (227) 178 Reviews 7 Photos A good baby-shower punch that looks especially good when served with an ice ring. Recipe by Heather Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 1 day 15 mins Total Time: 1 day 15 mins Servings: 40 Yield: 40 (4 ounce) servings Jump to Nutrition Facts Ingredients 2 (2 liter) bottles ginger ale, chilled 1 (46 fluid ounce) can pineapple juice, chilled 1 (64 fluid ounce) bottle white grape juice, chilled Directions To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving. In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice. I Made It Print Nutrition Facts (per serving) 83 Calories 0g Fat 20g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 83 % Daily Value * Total Fat 0g 0% Sodium 14mg 1% Total Carbohydrate 20g 7% Dietary Fiber 0g 0% Total Sugars 19g Protein 0g Vitamin C 3mg 17% Calcium 9mg 1% Iron 0mg 1% Potassium 111mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved