Mock Champagne

4.7
(227)

A good baby-shower punch that looks especially good when served with an ice ring.

6
6
6
6
Prep Time:
1 day 15 mins
Total Time:
1 day 15 mins
Servings:
40
Yield:
40 (4 ounce) servings

Ingredients

  • 2 (2 liter) bottles ginger ale, chilled

  • 1 (46 fluid ounce) can pineapple juice, chilled

  • 1 (64 fluid ounce) bottle white grape juice, chilled

Directions

  1. To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving.

  2. In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.

Nutrition Facts (per serving)

83 Calories
0g Fat
20g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 83
% Daily Value *
Total Fat 0g 0%
Sodium 14mg 1%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 19g
Protein 0g
Vitamin C 3mg 17%
Calcium 9mg 1%
Iron 0mg 1%
Potassium 111mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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