Recipes Cuisine European Spanish Conchi's Sangria 4.6 (65) 49 Reviews 9 Photos This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party. Recipe by ZAHIRAH Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 10 mins Total Time: 10 mins Servings: 48 Yield: 48 (4 ounce) servings Ingredients 4 (750 milliliter) bottles red wine 1 ¼ cups white sugar 2 Granny Smith apples - peeled, cored and sliced 4 sliced fresh peaches 2 bananas, peeled and sliced 2 cinnamon sticks, crushed 3 liters lemon-lime flavored carbonated beverage Directions In a large pitcher, combine red wine, sugar, apples, peaches, bananas and cinnamon sticks. Refrigerate for 6 hours or overnight. When you're ready to serve, stir in the lemon-lime soda. I Made It Print