Conchi's Sangria

4.6
(65)

This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.

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9
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Prep Time:
10 mins
Total Time:
10 mins
Servings:
48
Yield:
48 (4 ounce) servings

Ingredients

  • 4 (750 milliliter) bottles red wine

  • 1 ¼ cups white sugar

  • 2 Granny Smith apples - peeled, cored and sliced

  • 4 sliced fresh peaches

  • 2 bananas, peeled and sliced

  • 2 cinnamon sticks, crushed

  • 3 liters lemon-lime flavored carbonated beverage

Directions

  1. In a large pitcher, combine red wine, sugar, apples, peaches, bananas and cinnamon sticks. Refrigerate for 6 hours or overnight.

  2. When you're ready to serve, stir in the lemon-lime soda.

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