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My review
Conchi's Sangria
ZAHIRAH
"This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party."
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Ingredients
10 m servingsOriginal recipe yields 48 servings (48 (4 ounce) servings)
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Reviews
Read all reviews 4963 Ratings
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Most helpful positive review
4/1/2002
It was excellent. I would have liked to give it 5 stars for kid friendliness, but I'm not sure that children should be drinking wine (even if it is mixed with lots of fruit and lemon-lime soda).
Most helpful critical review
9/18/2009
I would leave out the bananas. It was kinda weird! Otherwise pretty good
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4/1/2002
It was excellent. I would have liked to give it 5 stars for kid friendliness, but I'm not sure that children should be drinking wine (even if it is mixed with lots of fruit and lemon-lime soda).
8/11/2003
I hadn't made Sangria before until my boyfriend's 36th b-day recently. . . the beverage was a hit. Many comments that it was really good. I DID add Jamaican Rum to the mix though. This recipe ma...
8/14/2006
I got so many compliments on this sangria. I made it w/ a papaya/mango/melon mix of frozen fruits and it was delicious.
7/2/2006
I had 1/2 bottle of red wine to use up, so I scaled this recipe down to 6 servings. I actually butchered her recipe. I used what I had on hand: red wine, sprite, fresh peaches, fresh strawberr...
9/22/2003
Very good. I had never had sangria prior to making this, and I was pleasantly surprised. I took the advice of another recipe and added about two ounces of Cointreau and sliced strawberries. M...
9/13/2010
I added a lot more fruit, but omitted the bananas. Used about a cup (ish) of rum, half cup (ish) of Sloe Gin and half cup (ish) of Triple Sec, and a full bottle of some red wine. I let it sit ...
9/10/2010
I have made this several times for family functions and it is a big hit, I always add 1 cup peach snapps, and 1 cup coconut rum to give it a little more Kick. We usually have it for birthdays an...
8/24/2010
I thought it was delicious! It made a huge batch but six of us drank the whole thing in an evening! It was light and lovely! I put in one bottle of white to three bottles red I think that gave ...