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Hot Cocoa Mix in a Jar
February 13, 2003

This recipe saved me for Valentines Day! The gift i was planning on fell through last minute, so i needed something quick. I found a really adoreable jar at a craft store, and layered the ingredients inside. Because i did it in layers, i added a few ingredients for kicks, two layers of red sprinkles (just around the edje,) two layers of mini marshmellows, and one layer of miniature chocolate chips in the middle. (if you try this, make sure to -pack- down each layer before adding the next one!) I also used vanilla flavored creamer instead of plain for a little more depth. (also because i don't use plain creamer, and didn't want the extra on my shelf!) It turned out wonderfully! i topped it off with a dash of cinamon and tied a thick red ribbon around the lid. It's adoreable, and he'll love it! i mixed the extra ingrediants for myself and my roommates to enjoy (this recipe makes a TON!) and we love it. thanks!

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