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Cafe Latte Milkshake

"A delightful coffee milkshake to pick you up on those hot days. If you feel like going to extreme measures, top it with a dollop of whipped cream and chocolate shavings."
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Ingredients

2 m servings 96 cals
Original recipe yields 2 servings

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Nutrition Facts


Per Serving: 96 calories; 2.6 g fat; 17.2 g carbohydrates; 1.3 g protein; 9 mg cholesterol; 34 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 30 Ratings

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Most helpful positive review

It's really great, and my brothers and sisters loved it! but i prefer other kind of chocolate, i mean not syrup, but it's great anyway.

Most helpful critical review

This is not really a milkshake. I think the ice cream should be 1 1/2 cups with 2 shots of espresso? The ratios for a milkshake are way off, this is more like a drink than a shake.

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It's really great, and my brothers and sisters loved it! but i prefer other kind of chocolate, i mean not syrup, but it's great anyway.

Very, very good! This is one of those recipe where you have to adjust to your liking and it depends on how big your "scoops" of ice cream tend to be. I like stuff a little thicker so I used le...

This was great! The only thing is that the measurments are a bit off... or else I measured wrong! I ended up putting half the gallon in in order to make it thick! You could probably even get a...

As another reviewer stated, the original recipie was very thin. If that is the way you want it it would be fine but i tend to like my milkshakes thick so i added a lot of extra frozen yogurt. Al...

I used Turkey Hill vanilla bean ice cream and I not only used leftover cold coffee, but I also added a shot of the extra concentrated coffee for an extra kick. This was quite the treat on a wick...

Tip for the cold coffee... Use starbucks frapp which, as far as I know, comes in mocha and vanilla

It's good, but like others have said - the measurements are off. I ended up using 2c. ice cream, 1/2c coffee, & 1tbsp choc. syrup.

This Cafe Latte Milkshake is to die for!! superb!! I loved it. Keep it just the way it is!

I made this several times since I had some ground coffee to use up. I rarely drink coffee, so I actually brewed it and let it get cold just for this recipe. This was quite tasty, but I wouldn't ...