Dirty Martini

I am a bartender in Los Angeles. Olive brine (juice) from the jar is not the best way to flavor your dirty martini. If you want the best you should use "Dirty Sue." Dirty Sue is twice filtered o...

a few pointers from a seasoned bartender: most bottled olive brine has a strange artificial taste. i recommend using straight olive juice from a jar of quality olives. the difference between a t...

YUM! Olive lovers will adore this, others may not. I use 3 Spanish Queen Olives. When you order this in a bar, be sure to specify level of dirtiness you prefer: Very dirty, dirty, slightly d...

Wow! Hank, one of the reasons I like Vodka over gin is the taste aspect. I love olives and the sourness of the brine is great even with gin. I use blue cheese stuffed olives for special drynes...

No offense to the recipe. I do not like Vermouth. I like mine on the rocks. I freeze my glass, add the ice. I use Tito's vodka which is extremely smooth. Squeeze fresh lemon and Dirty Sue's ol...

I heard someone on TV talking about this martini and they couldnt say enough good things about the "Dirty Martini". When I found this recipe,its the greatest.

The ONLY way that I can truly enjoy this classic is with Ketel One vodka, no vermouth, blue-cheese stuffed olives and extra olive juice. I like mine FILTHY!!

I'd never had a "dirty" martini until this past week and really enjoyed it..so much so, I went looking for this recipe on-line and this is great! To the "seasoned bartender" who gave the advice...

I'm drinking one right now, and it's awesome! Word of caution, the olive juice takes some of the bite out of the gin, making this go down very easy!