-
-
My review
A Perfect Margarita
KELLYJEANGREER
"This margarita is the absolute best! You need a shaker to make it, however."
Added to shopping list.
Go to shopping list.
Ingredients
2 m servingsOriginal recipe yields 1 servings (1 serving)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
- In a cocktail mixer 3/4 full of ice, combine tequila, Grand Marnier, cointreau, simple syrup, raspberry liqueur and lime juice. Pour in sweet and sour until ice is covered. Shake vigorously and strain into glass.
Share
Similar recipes
Reviews
Read all reviews 79 Ratings
-
-
-
-
-
Most helpful positive review
2/20/2003
this was good. I think I like my drinks a little less syrupy though.
Most helpful critical review
6/10/2003
Not bad, but a bit much on the syrup. Don't really like raspberry with my tequila.
Most helpful
Most positive
Least positive
Newest
6/10/2003
Not bad, but a bit much on the syrup. Don't really like raspberry with my tequila.
1/19/2006
This is pretty good. I added just a little less syrup and used sugar on the rims instead of salt. It's kind of like Applebee's perfect margarita. Yummy!
12/31/2006
Good drink but you really should use sugar instead of salt to rim the glass.
8/4/2007
OH, so good....I just can't say enough. Be sure to use top shelf liquors and you will be happy. YUm yum yum!