This margarita is the absolute best! You need a shaker to make it, however.

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Recipe Summary

prep:
2 mins
total:
2 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.

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  • In a cocktail mixer 3/4 full of ice, combine tequila, Grand Marnier, cointreau, simple syrup, raspberry liqueur and lime juice. Pour in sweet and sour until ice is covered. Shake vigorously and strain into glass.

Nutrition Facts

614 calories; protein 0g; carbohydrates 93.8g 31% DV; fat 0.2g; cholesterol 0mg; sodium 5.6mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/25/2004
this was good. I think I like my drinks a little less syrupy though. Read More
(44)

Most helpful critical review

Rating: 2 stars
01/25/2004
Not bad but a bit much on the syrup. Don't really like raspberry with my tequila. Read More
(46)
9 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
01/25/2004
Not bad but a bit much on the syrup. Don't really like raspberry with my tequila. Read More
(46)
Rating: 4 stars
01/25/2004
this was good. I think I like my drinks a little less syrupy though. Read More
(44)
Rating: 5 stars
08/05/2002
This is a drink that can be served at any gathering. Read More
(31)
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Rating: 5 stars
01/19/2006
This is pretty good. I added just a little less syrup and used sugar on the rims instead of salt. It's kind of like Applebee's perfect margarita. Yummy! Read More
(19)
Rating: 4 stars
12/31/2006
Good drink but you really should use sugar instead of salt to rim the glass. Read More
(12)
Rating: 5 stars
08/04/2007
OH so good....I just can't say enough. Be sure to use top shelf liquors and you will be happy. YUm yum yum! Read More
(8)
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Rating: 5 stars
04/21/2012
All I can say is YUM! Read More
(5)
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