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My review
A Perfect Margarita
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KELLYJEANGREER
"This margarita is the absolute best! You need a shaker to make it, however."
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Ingredients
2 m servingsOriginal recipe yields 1 servings (1 serving)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
- In a cocktail mixer 3/4 full of ice, combine tequila, Grand Marnier, cointreau, simple syrup, raspberry liqueur and lime juice. Pour in sweet and sour until ice is covered. Shake vigorously and strain into glass.
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
2/20/2003
this was good. I think I like my drinks a little less syrupy though.
Most helpful critical review
6/10/2003
Not bad, but a bit much on the syrup. Don't really like raspberry with my tequila.
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Least positive
Newest
6/10/2003
Not bad, but a bit much on the syrup. Don't really like raspberry with my tequila.
2/20/2003
this was good. I think I like my drinks a little less syrupy though.
1/19/2006
This is pretty good. I added just a little less syrup and used sugar on the rims instead of salt. It's kind of like Applebee's perfect margarita. Yummy!
12/31/2006
Good drink but you really should use sugar instead of salt to rim the glass.
8/4/2007
OH, so good....I just can't say enough. Be sure to use top shelf liquors and you will be happy. YUm yum yum!