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Coffee Flavored Liqueur II
Reviews:
May 05, 2014

I shouldn't review this until after it has aged. It was perfect first made so I know with time it will only get better. I followed the recipe except I used 4 cups of very strong coffee instead of water and instant coffee. I had some coffee from a loved one's trip to Africa that I used. It was ground a little more finely than domestic ground coffee. I could use the liqueur today but I'll give it a couple of months to let the vanilla bean infuse. Thanks for sharing a yummy recipe.

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