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Coffee Flavored Liqueur II

Rated as 4.6 out of 5 Stars

"Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream."
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1 h 10 m servings
Original recipe yields 25 servings


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  1. In a saucepan, combine sugar, water and instant coffee. Bring to a boil, then let simmer gently for 1 hour. Remove from heat, and cool completely.
  2. When mixture is cool, Stir in vodka. Place vanilla bean in bottle and fill with coffee/vodka mixture. Allow liqueur to set for 4 to 6 weeks after preparation.

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I use this recipe all the time but I make it with 3 teaspoons of good quality vanilla and then there is no wait time! Instant gift!

I use this recipe quite a bit but the water is cut down to 3 cups (adds to the thickness of the finished product). I also use 3 teaspoons of good quality pure vanilla instead of the vanilla bea...

I shouldn't review this until after it has aged. It was perfect first made so I know with time it will only get better. I followed the recipe except I used 4 cups of very strong coffee instead o...