Rating: 4 stars 4.1
74 Ratings
  • 5 star values: 33
  • 4 star values: 26
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 2

My husband's favorite Chicken Fried Steak. Will have a very crunchy coating, and is very delicious.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow bowl, combine flour, herb seasoning, salt and pepper. In another bowl, place the beaten eggs. Coat each veal cutlet with the flour mixture, then dip into egg, then back into the flour mixture.

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  • Heat oil in a large heavy skillet over medium-high heat. Place veal cutlets into hot oil, and cook until browned, about 10 minutes on each side.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

379 calories; protein 35.5g; carbohydrates 31.9g; fat 10.8g; cholesterol 198.1mg; sodium 167.8mg. Full Nutrition
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