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My review
Southern Chicken Fried Steak
GRANDMAGINNY
"My husband's favorite Chicken Fried Steak. Will have a very crunchy coating, and is very delicious."
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Ingredients
30 m servings 379 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- In a shallow bowl, combine flour, herb seasoning, salt and pepper. In another bowl, place the beaten eggs. Coat each veal cutlet with the flour mixture, then dip into egg, then back into the flour mixture.
- Heat oil in a large heavy skillet over medium-high heat. Place veal cutlets into hot oil, and cook until browned, about 10 minutes on each side.
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 379 calories; 10.8 g fat; 31.9 g carbohydrates; 35.5 g protein; 198 mg cholesterol; 168 mg sodium. Full nutrition
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Reviews
Read all reviews 5565 Ratings
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Most helpful positive review
5/8/2006
I used cubed steak rather then veal. I also used a electric skillet so I could control the temp better. I set it to 350 and didn't put the steaks in till it was at that temp. I cooked them abou...
Most helpful critical review
2/1/2006
This is not traditional southern chicken fried steak--it's more like wiener schnizel and would be good with fresh lemon juice squeezed on after cooking. Traditional chicken fried steak uses top...
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5/8/2006
I used cubed steak rather then veal. I also used a electric skillet so I could control the temp better. I set it to 350 and didn't put the steaks in till it was at that temp. I cooked them abou...
2/1/2006
This is not traditional southern chicken fried steak--it's more like wiener schnizel and would be good with fresh lemon juice squeezed on after cooking. Traditional chicken fried steak uses top...
9/20/2007
I've tried several Chicken Fried Steak recipes and this is a good one! Don't forget to double dip in your eggs and flour. I added some garlic powder and a pinch of cayenne pepper to the flour fo...
8/1/2004
Virginia, this is a wonderful recipe for sure. My daughter, her boyfriend and his parents were headed back from Six Flags last night and while on the phone I asked my daughter what "Arnie" wante...
12/1/2002
This was good. My husband loved it. I used cubed steaks instead and added a lil onion powder and garlic powder to the flour. I made sure my oil was hot before placing steak into it that way the ...
12/29/2007
Made this tonight for dinner, and my husband LOVED it! I also made poor man's gravy and mashed potatoes to go with the steak. Nice comfort food for the winter months!
2/23/2009
One correction... I am from Texas home of the chicken fried steak! Chicken fried steak is tenderized flank steak or strip steak cooked like fried chicken. You make chicken fried veal.
5/5/2008
This was a good base-recipe, but it wouldn't have come out half so well if I hadn't made it with a lot of changes. I scaled the recipe down to two servings and mixed 2 teaspoons of garlic powde...