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Pickled Sausage

Rated as 4.44 out of 5 Stars

"A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence."
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Ingredients

2 d 10 m servings 136
Original recipe yields 10 servings

Directions

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  1. In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.

Nutrition Facts


Per Serving: 136 calories; 11.6 1 6.1 29 1882 Full nutrition

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Reviews

Read all reviews 21
  1. 27 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I just got done making these. I made a few changes..First, since I have never pickled sausages or eggs I had read many recipes and got tips from each that I used in this recipe. First I did eggs...

Most helpful critical review

Found that by limiting the water to 1 cup and vinegar to 2 cup and adding crussed hot pepper and all spice I achieved a spicer pickled taste. But still a great recipe

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I just got done making these. I made a few changes..First, since I have never pickled sausages or eggs I had read many recipes and got tips from each that I used in this recipe. First I did eggs...

This did not have the zip of others I have tasted. I will try and make again but I will try only 1/2 the amount of water and leave the vinegar the same.---Tried again with 1/2 the amount of wat...

Found that by limiting the water to 1 cup and vinegar to 2 cup and adding crussed hot pepper and all spice I achieved a spicer pickled taste. But still a great recipe

My husband loves pickled bologna, but we cannot find it in the stores anymore. So, I decided to use this recipe with ring bologna. I have made it twice. The first time exactly as the recipe is ...

used half of water used mild pepperoni sticks as sausage used 2 Jalapeano peppers and garlic Turned out wonderful

Overall these turned out pretty well. I used a combo of kielbasa and beef-sausages. The kielbasa were slightly better. I omitted the red dye and substituted hot sauce because I prefer a less art...

Two cups vinegar i cup water yes, two tbls salt yes, sausage or eggs yes, and i add jalapenos and red pepper flakes, Garlic,and oinions and pickle mix. comes of great...

Lou loves these, I reduced water by a cup and left everything else the same. Oh, no red coloring.

Was looking for a copycat recipe for Penrose Hot Sausages and stumbled upon this one. I had just taken delivery of a two pound package of Klement's beef sticks that I had ordered from a coworke...