Hot Shredded Chicken Sandwiches


This hot, creamy chicken sandwich recipe is from my sister. She made these sandwiches for our family reunion, and my pickiest eater told me they're her favorite food. The crackers really add a lot of butter flavor!

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
12 sandwiches


  • 1 (3 pound) chicken - cooked, deboned and shredded

  • 2 (10.75 ounce) cans condensed cream of mushroom soup

  • ¼ (16 ounce) package buttery round crackers, crushed

  • ½ teaspoon poultry seasoning

  • 12 hamburger buns


  1. Combine shredded chicken, condensed soup, crushed crackers, and poultry seasoning in a large saucepan over medium heat. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve warm on buns.

Nutrition Facts (per serving)

367 Calories
17g Fat
31g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 367
% Daily Value *
Total Fat 17g 21%
Saturated Fat 4g 21%
Cholesterol 56mg 19%
Sodium 707mg 31%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 23g
Calcium 82mg 6%
Iron 3mg 17%
Potassium 235mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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