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My review
Hot Shredded Chicken Sandwiches
Betsy
"My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!"
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Ingredients
25 m servings 367 calsOriginal recipe yields 12 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 367 calories; 16.5 g fat; 30.6 g carbohydrates; 22.5 g protein; 56 mg cholesterol; 707 mg sodium. Full nutrition
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Reviews
Read all reviews 105132 Ratings
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Most helpful positive review
6/17/2004
I tweaked this recipe quite a bit, I halved it, used canned chicken, one can of cream of chicken instead of mushroom, thinned it with about 1 1/2 cups of milk, used seasoning salt and some garli...
Most helpful critical review
6/24/2002
My family was not impressed with this recipe at all. It was too mushy. I would add more chicken and less crackers. Taste was also kind of bland.
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6/17/2004
I tweaked this recipe quite a bit, I halved it, used canned chicken, one can of cream of chicken instead of mushroom, thinned it with about 1 1/2 cups of milk, used seasoning salt and some garli...
5/28/2007
My family loves this recipe. I use skinless, boneless chicken breast and cream of chicken and cream of celery instead of mushroom. It is a real winner at my house. Im making it for my sons gra...
2/12/2006
This was great! I didn't have the exact ingredients on hand so I used a 3 pound can of cooked chicken, two cans of cream of chicken soup, a capfull of Mrs. Dash seasoning and the Ritz crackers. ...
7/2/2008
This IS an Ohio thing. I grew up on these sandwiches in the Newark area. Not all of Ohio has them. I didn't realize until after moveing around the country it is ONLY a central Ohio thing so I ma...
10/13/2008
Delicious! For all the "anti-mushy" folks: shredded chicken sandwiches are *supposed* to be mushy.
6/24/2002
My family was not impressed with this recipe at all. It was too mushy. I would add more chicken and less crackers. Taste was also kind of bland.
2/28/2004
For those who think it is too bland try adding a 10 oz bag of crushed sour cream and onion chips...if its too mushy try adding more cracker or bread crumbs....a little poutry seasoning will hel...
4/22/2007
The best and soo easy to make! We add a few more seasonings to it (seasoned salt/pepper/ and a bit more poultry seasoning) this is an out of the world yummy sandwich!! The kids love it (even w...
11/10/2003
What a quick, tasty recipe! I used cream of chicken instead of mushroom soup and added some garlic salt, and then served on toasted hoagies. The mushy appearance didn't bother my husband or I. T...