Rating: 4.31 stars
71 Ratings
  • 5 star values: 38
  • 4 star values: 23
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 2

A pizza in half, much better than calzones. Had them all over in the Italian areas in Philadelphia growing up. Serve with spaghetti sauce or Ranch dressing.

Recipe Summary test

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
4 large stromboli
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Let dough rise according to package instructions, then punch down, and divide into 4 pieces.

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  • On a floured surface, roll each piece of dough into a long oval shape. Spread each with sauce, then layer with ham, capacola, salami, and pepperoni. Sprinkle with garlic powder, then top with mozzarella, onion, mushrooms and bell pepper. Bring the long sides together over the center, and pinch together to seal. Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet. With a sharp knife, cut 3 diagonal slices to allow the steam to escape.

  • Bake in preheated oven for 20 to 30 minutes, or until golden brown.

Nutrition Facts

659 calories; protein 27.6g; carbohydrates 70.3g; fat 28.6g; cholesterol 57.3mg; sodium 2142.8mg. Full Nutrition
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Reviews (76)

Most helpful positive review

Rating: 5 stars
04/20/2009
I used Pillsbury refrigerated pizza dough and didn't need to punch it down & let it rise etc. Just rolled it out added sauce & toppings sealed and baked. Easy! Instead of pizza sauce I used garlic & onion cream cheese (I heated it in the microwave for about 20 seconds to make it creamy enough to spread) and it was delicious. I also sauteed the onion & mushrooms and let them cool for a few minutes before layering them in. I sprinkled the top of each stromboli with garlic salt and grated Parmesan before baking which made it more like a flavored pizza crust. Awesome recipe and very versatile; thanks! Read More
(89)

Most helpful critical review

Rating: 1 stars
03/28/2011
LOVE stomboli but this recipe did not suit me too well. First off I only used one package of dough and that was enough (16oz). Next I rolled the entire dough out and layered all meats and sauce. I rolled it up in one motion. I did not have to seperate into four layers seems to make it more work than anything else. This recipe gave me ideas but I ended up using my Mother's advice. Thanks anway. Read More
(12)
71 Ratings
  • 5 star values: 38
  • 4 star values: 23
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
04/20/2009
I used Pillsbury refrigerated pizza dough and didn't need to punch it down & let it rise etc. Just rolled it out added sauce & toppings sealed and baked. Easy! Instead of pizza sauce I used garlic & onion cream cheese (I heated it in the microwave for about 20 seconds to make it creamy enough to spread) and it was delicious. I also sauteed the onion & mushrooms and let them cool for a few minutes before layering them in. I sprinkled the top of each stromboli with garlic salt and grated Parmesan before baking which made it more like a flavored pizza crust. Awesome recipe and very versatile; thanks! Read More
(89)
Rating: 5 stars
01/20/2007
The kids flipped over this! Once assembled I brushed the top of the dough with evoo and sprinkled with garlic and onion powders and Italian seasonings. Pillsbury pizza dough works incredibly well with this. Thank you Heather! Read More
(65)
Rating: 5 stars
01/29/2007
Yum! This was so easy & really good. Nice change from pizza. I made a couple changes based on what I had on hand & personal preferences. I reduced in half for our smaller family & made one big stromboli rather than smaller ones. I only put half the sauce inside & saved the other half for dipping. I used salami pepperoni & Italian sausage because that is what I had. And I slightly sauteed the veggies with a little olive oil & Italian seasoning. That is the great thing about this recipe is there are so many ways to change it up. The possibilites are endless. Thanks for a great recipe! Definately added to our rotation. Read More
(61)
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Rating: 5 stars
06/28/2003
This was really tasty and very easy. We had way more than two people could eat so we ate cold stromboli for days-it was great! Read More
(23)
Rating: 4 stars
09/03/2003
very good. My crust got a little thick so next time I will roll it out a little bigger. Read More
(16)
Rating: 5 stars
01/04/2008
I make a version of this stromboli once a month instead of getting pizza for the kids. I use frozen bread dough instead of the pizza dough (sure their about the same). My kids don't like mushrooms so we skip them. Instead I put in roasted red peppers for the veggie. My family LOVES stromboli! It's very easy to make and have taught my kids how to make this. Read More
(12)
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Rating: 5 stars
12/22/2003
Great recipe! I made it for an appetizer at a holiday get together and there was nothing left! Everyone loved it! I got the dough at a local pizza store so it was all ready to go. I just left out the mushrooms because my husbands doesn't like them. Read More
(12)
Rating: 5 stars
06/14/2010
This recipe was fantastic! I made it and it was absolutely perfect! I added olives and replaced the sausage with hamburger and replaced the refrigerated dough with dough I got at a pizzeria. The crust was perfect! The stromboli was so thick and filled with meat that I had to use cheese to hold it together which by the way made it even better! MAKE THIS RECIPE. LOVE IT. SAVOR IT. DESIGNATE A HOLIDAY AFTER IT.:-) Read More
(12)
Rating: 1 stars
03/28/2011
LOVE stomboli but this recipe did not suit me too well. First off I only used one package of dough and that was enough (16oz). Next I rolled the entire dough out and layered all meats and sauce. I rolled it up in one motion. I did not have to seperate into four layers seems to make it more work than anything else. This recipe gave me ideas but I ended up using my Mother's advice. Thanks anway. Read More
(12)