Ham and Cheese Stromboli

4.3
(68)

A pizza in half, much better than calzones. Had them all over in the Italian areas in Philadelphia growing up. Serve with spaghetti sauce or Ranch dressing.

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
4 large stromboli

Ingredients

  • 2 (16 ounce) packages refrigerated pizza crust dough

  • 1 (28 ounce) jar spaghetti sauce

  • ¼ pound cooked ham, sliced

  • ¼ pound Capacola sausage, sliced

  • ¼ pound salami, sliced

  • ¼ pound pepperoni sausage, sliced

  • garlic powder to taste

  • ¼ pound mozzarella cheese, shredded

  • 1 onion, sliced

  • 6 mushrooms, sliced

  • 1 green bell pepper, sliced

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Let dough rise according to package instructions, then punch down, and divide into 4 pieces.

  2. On a floured surface, roll each piece of dough into a long oval shape. Spread each with sauce, then layer with ham, capacola, salami, and pepperoni. Sprinkle with garlic powder, then top with mozzarella, onion, mushrooms and bell pepper. Bring the long sides together over the center, and pinch together to seal. Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet. With a sharp knife, cut 3 diagonal slices to allow the steam to escape.

  3. Bake in preheated oven for 20 to 30 minutes, or until golden brown.

Nutrition Facts (per serving)

659 Calories
29g Fat
70g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 659
% Daily Value *
Total Fat 29g 37%
Saturated Fat 9g 45%
Cholesterol 57mg 19%
Sodium 2143mg 93%
Total Carbohydrate 70g 26%
Dietary Fiber 5g 17%
Total Sugars 16g
Protein 28g
Vitamin C 19mg 97%
Calcium 144mg 11%
Iron 5mg 27%
Potassium 580mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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