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My review
Lorraine's Club Sandwich
LORRAINEWINKEL
"An easy, quick, and delicious sandwich to eat anytime."
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Ingredients
10 m servings 818 calsOriginal recipe yields 1 servings (1 sandwich)
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Directions
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Prep
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Cook
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Ready In
- Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
- Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.
Nutrition Facts
Per Serving: 818 calories; 61.7 g fat; 44.2 g carbohydrates; 22.4 g protein; 76 mg cholesterol; 1874 mg sodium. Full nutrition
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Reviews
Read all reviews 81106 Ratings
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Most helpful positive review
6/26/2012
Quick dinner tonight--I doubled this to make two sandwiches. I made this exact, using reduced fat mayonnaise and whole wheat bread. I paired this with homemade chunky tomato soup. Kids thought t...
Most helpful critical review
7/28/2003
A "good" sandwich. With the exception of the third peice of bread (in the middle of the sandwich) - its much like the sandwiches I make normally. We tried one sandwich with 3 peices of toast but...
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6/26/2012
Quick dinner tonight--I doubled this to make two sandwiches. I made this exact, using reduced fat mayonnaise and whole wheat bread. I paired this with homemade chunky tomato soup. Kids thought t...
9/15/2007
I think some of the reveiws where very harsh in what they said. Sometimes we need to be reminded of the simple things in life. This could be a starter sandwich and then you could use your imag...
8/3/2009
It was too rainy last night to grill, so we made club sandwiches instead. There's nothing like hickory smoked bacon, fresh tomatoes, leafy green lettuce (as opposed to iceberg), and Boar's head...
7/8/2007
This is a basic club sandwich you'll find on the menus of most restaurants in Canada with the exception, it doesn't include cheese whether it be processed or swiss. I always add salt and pepper,...
6/12/2007
This a good basic recipe. I used the 3 pieces as stated, however, I layered the turkey, bacon, veggie mix on both layers. I also added avocado to the sandwich and served with a sliced dill pic...
5/23/2010
this is really good! simple and matches flavors beautifully! and it is good to have a recipe! why ruin all of the ingrediants if you add something wrong! thanks for sharing!
7/28/2003
A "good" sandwich. With the exception of the third peice of bread (in the middle of the sandwich) - its much like the sandwiches I make normally. We tried one sandwich with 3 peices of toast but...
9/26/2010
It sure is nice when someone takes the time and effort to provide guidelines (which may seem easy to some but are a real bonus for a learner like I am) to resolve the need for a quick snack. It...