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BBQ Chicken Pizza I
February 25, 2007

How delicious this was. I used Jay's signature crust from this site and we couldn't stop eating it. First as always I marinated my chicken in buttermilk all day(if no buttermilk 1cup milk, 1tbsp white vinegar or lemon juice) this makes for some extra moist chicken.. Then I sprinkled olive oil in a skillet and sauteed my chicken until brown on all sides. Then I added all the ingredients and simmered for a half hour until the chicken was cooked. This eliminated getting two pans dirty. I just kept sampling right out of the skillet before it even made it to the pizza. I used mozzarella cheese as my cheese because that's my taste preference. SOOOO YUMMY!!!!

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