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BBQ Chicken Pizza I
July 08, 2003

Very ironic that in the title it says not too sweet when its waaay too sweet. Really even if you like sweet things change the recipe to tone down the sweetness. Also unlike mozarella, gouda tends to not melt particularly well. Finished product didnt look very appealing because the sauce turned a dark reddy brown almost black and the chesse didnt melt well it just went crispy. Edible but recipe needs a lot of work.

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