Recipes Main Dishes Pizza Recipes Chicken BBQ Chicken Pizza I 4.4 (430) 322 Reviews 11 Photos This is an easy not-too-sweet, delicious alternative to tomato sauce based pizzas! Sure to satisfy everyone. Use any kind of barbeque sauce and it will still be a winner! Recipe by NIVOLA Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 1 12-inch pizza Jump to Nutrition Facts Ingredients 3 boneless chicken breast halves, cooked and cubed 1 cup hickory flavored barbeque sauce 1 tablespoon honey 1 teaspoon molasses ⅓ cup brown sugar ½ bunch fresh cilantro, chopped 1 (12 inch) pre-baked pizza crust 1 cup smoked Gouda cheese, shredded 1 cup thinly sliced red onion Directions Preheat oven to 425 degrees F (220 degrees C). In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro. Bring to a boil. Spread chicken mixture evenly over pizza crust, and top with cheese and onions. Bake for 15 to 20 minutes, or until cheese is melted. I Made It Print Nutrition Facts (per serving) 378 Calories 10g Fat 50g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 378 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 23% Cholesterol 53mg 18% Sodium 793mg 34% Total Carbohydrate 50g 18% Dietary Fiber 2g 5% Total Sugars 22g Protein 22g Vitamin C 2mg 12% Calcium 129mg 10% Iron 1mg 4% Potassium 223mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved