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My review
Sandwich Spread
Regina
"This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream."
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Ingredients
10 m servings 277 calsOriginal recipe yields 8 servings (2 cups)
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Per Serving: 277 calories; 27.1 g fat; 1.1 g carbohydrates; 7.1 g protein; 38 mg cholesterol; 700 mg sodium. Full nutrition
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Reviews
Read all reviews 2225 Ratings
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Most helpful positive review
6/14/2010
Wow does this ever bring back memories! My Grandma used to make this for every birthday party. She had an old fashioned meat grinder she used to use - thank God for food processors! She'd add ...
Most helpful critical review
9/2/2007
This was very popular in WWII. YOu had to extend your food as much as possible, and one thing more easily available were weiners and bologna chubs. By grinding it with fillers, you could get mo...
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9/2/2007
This was very popular in WWII. YOu had to extend your food as much as possible, and one thing more easily available were weiners and bologna chubs. By grinding it with fillers, you could get mo...
6/14/2010
Wow does this ever bring back memories! My Grandma used to make this for every birthday party. She had an old fashioned meat grinder she used to use - thank God for food processors! She'd add ...
5/7/2008
I must agree with Uncle Foxy. Mom made this for 10 years, calling it "Ham Salad". After grinding the bologna, process a quarter of onion and 2 strips of celery through grinder. This makes a g...
11/1/2007
I grew up eating this and calling it ham salad. I was very surprised to learn later in life that ham salad could be made with HAM!!!
3/23/2011
What an awesome recipe to find on here! I remember making this with my Great Grandma when I was younger. She would get out the heavy hand cranked meat grinder, and let me put the ingredients thr...
6/14/2010
I grew up eating this, too, only Grandma used bologna from Canada. Nothing against American bologna but Canadian bologna is just way better. Grandma also added half an onion and a little mustard...
6/14/2010
This was a blast from the past. I found this recipe completely by accident. Growing up in Pennsylvania, this was a lunchbox staple. I don't know how often I'll make it because my picky kids thin...
4/27/2013
Made this just a few months ago, using the old fashioned grinder that I bought at an estate sale. My Mom's recipe. The same as above but you add a boiled egg and some American cheese to the gr...