Sandwich Spread

4.5
(34)

This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream.

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
2 cups

Ingredients

  • 1 pound bologna, cut into pieces

  • ½ cup mayonnaise

  • ¼ cup dill pickle relish

Directions

  1. Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.

Nutrition Facts (per serving)

277 Calories
27g Fat
1g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 277
% Daily Value *
Total Fat 27g 35%
Saturated Fat 9g 43%
Cholesterol 38mg 13%
Sodium 700mg 30%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 7g
Vitamin C 0mg 1%
Calcium 11mg 1%
Iron 1mg 6%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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