Rating: 3.69 stars
16 Ratings
  • 5 star values: 1
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

This is a spicy rice dish with steak and chicken - a great main dish! You can make it as HOT or mild as you would like...around my house we like it HOT! Great Flavor!

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Recipe Summary test

prep:
30 mins
cook:
25 mins
total:
55 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the margarine in a large heavy skillet. Saute the onion, green pepper, red pepper and habanero peppers until onion is soft and translucent. Remove from skillet and set aside. Rub the beef and chicken with seasoned salt. Heat 1 tablespoon oil in the skillet, and fry the meat until browned. Remove from heat and set aside.

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  • Heat 2 tablespoons oil in a large heavy skillet. Fry the uncooked rice, stirring occasionally until lightly browned. Stir in water and bouillon. Stir in peppers and meat. Season with garlic powder, salt and pepper. Cover, and simmer for 20 to 25 minutes, or until rice is tender.

Nutrition Facts

719 calories; protein 48.5g; carbohydrates 63.1g; fat 28.4g; cholesterol 132.5mg; sodium 890.6mg. Full Nutrition
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