Pumpkin Surprise

2.8
(4)

My grandmother made this many years ago. My children love it. The cooked pumpkin around the 'shepherd's pie' is sweet and delicious! What a surprise when the lid of the pumpkin is lifted!

Prep Time:
45 mins
Cook Time:
1 hrs
Total Time:
1 hrs 45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 small pumpkin

  • 6 potatoes - peeled and cubed

  • salt and pepper to taste

  • garlic powder to taste

  • 2 pounds lean ground beef

  • 1 (15 ounce) can cream-style corn

  • 1 (15.25 ounce) can whole kernel corn

Directions

  1. Cut a 4 inch circle off the top of the pumpkin, including the stem; set aside to be used later as a lid. Remove seeds and stringy insides of pumpkin. Place pumpkin in a 9x13 inch baking dish. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain, and mash. Season with salt, pepper and garlic powder; set aside.

  3. In a skillet over medium heat, brown the ground beef until no pink shows; drain. Spoon the ground beef into the pumpkin. Pour in the creamed corn and whole kernel corn. Top with mashed potatoes. Cover with pumpkin lid. Pour 2 cups of water in the baking dish.

  4. Bake in preheated oven for 50 to 60 minutes, or until pumpkin is tender and can be pierced with a fork.

Nutrition Facts (per serving)

699 Calories
33g Fat
70g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 699
% Daily Value *
Total Fat 33g 42%
Saturated Fat 13g 64%
Cholesterol 114mg 38%
Sodium 559mg 24%
Total Carbohydrate 70g 25%
Dietary Fiber 7g 26%
Total Sugars 7g
Protein 35g
Vitamin C 53mg 265%
Calcium 60mg 5%
Iron 6mg 32%
Potassium 1753mg 37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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