Rating: 4.5 stars
513 Ratings
  • 5 star values: 368
  • 4 star values: 95
  • 3 star values: 22
  • 2 star values: 19
  • 1 star values: 9

My husband and I were sick of frying grilled cheeses on the stove because you have so many pieces of bread to use, and you have to stand there for a long time if you feed up to six people like we do. So we came up with this idea.



Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

  • Butter one side of 9 slices of bread, and place butter-side down on a baking sheet. Arrange cheese on each slice of bread. Spread butter on 9 remaining slices of bread, and place them buttered-side up on top of the cheese.

  • Bake in preheated oven for 6 to 8 minutes. Flip the sandwiches, and bake an additional 6 to 8 minutes, or until golden brown.

Nutrition Facts

293 calories; protein 10.9g; carbohydrates 25.7g; fat 16.2g; cholesterol 43.3mg; sodium 552.9mg. Full Nutrition