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My review
Awesome Grilled Cheese Sandwiches
Michelle
"My husband and I were sick of frying grilled cheeses on the stove because you have so many pieces of bread to use, and you have to stand there for a long time if you feed up to six people like we do. So we came up with this idea."
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Ingredients
25 m servings 293 calsOriginal recipe yields 9 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 450 degrees F (230 degrees C).
- Butter one side of 9 slices of bread, and place butter-side down on a baking sheet. Arrange cheese on each slice of bread. Spread butter on 9 remaining slices of bread, and place them buttered-side up on top of the cheese.
- Bake in preheated oven for 6 to 8 minutes. Flip the sandwiches, and bake an additional 6 to 8 minutes, or until golden brown.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 293 calories; 16.2 g fat; 25.7 g carbohydrates; 10.9 g protein; 43 mg cholesterol; 553 mg sodium. Full nutrition
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Reviews
Read all reviews 398479 Ratings
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Most helpful positive review
6/19/2007
Okay, I felt silly looking at a recipe for grilled cheese sandwiches, but I am glad I did. I also felt silly on how long it took me to get this right, LOL. I did not know that the sandwich would...
Most helpful critical review
6/27/2002
I would've LOVED for these to be *just as good* as regular grilled cheese sandwiches, but unfortunately we were disappointed. Too crispy around the edges (hard even) though the centers had a ni...
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6/19/2007
Okay, I felt silly looking at a recipe for grilled cheese sandwiches, but I am glad I did. I also felt silly on how long it took me to get this right, LOL. I did not know that the sandwich would...
1/2/2003
In my family, we've been making grilled cheese sandwiches in the oven for as long as I can remember. I had never had them any other way until high school. We don't bake them as in this recipe, ...
1/10/2005
this is a great idea! And a tip for anyone who is left with soggy-bottom bread: elevate the sandwich OFF of the baking sheet. Slip you sandwich onto a cooling rack,and put the rack on the baking...
5/3/2003
Ya know, I never thought I would stop and actually read a recipe for a grilled cheese sandwich! My curiosity got the best of me and I am sure glad it did!! I've always made grilled cheese in th...
6/8/2010
Curiosity got the better of me and I just had to try this method of "cooking" grilled cheese sandwiches. It's a really great idea if you need a whole bunch at one time. I don't run into that p...
5/5/2003
All I can say is WOW! Who would have thought a sandwich could taste so different using the oven? They were great ~ as mentioned previously, the outside comes out super crispy and the cheese ins...
6/30/2010
After reading the reviews and making this several times, I've discovered a few things. The time it takes depends on the bread type (e.g., wheat, white, etc.), the bread slice thickness and the t...
2/22/2007
This is the only way I make grilled cheese. This is how they made it when I was in school. I usually have to make 10 sandwiches at a time and this cuts the time in half! It's really, really t...