341 Ratings
  • 5 star values: 239
  • 4 star values: 84
  • 3 star values: 16
  • 2 star values: 1
  • 1 star values: 1

A different twist to traditional pizza. Use your favorite BBQ sauce to create this tasty meal!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 450 degrees F (230 degrees C).

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  • Place pizza crust on cookie sheet. Spread with barbecue sauce. Scatter chicken over top. Sprinkle evenly with red pepper, green pepper and onion. Cover with cheese.

  • Bake in preheated oven for 10 to 12 minutes, or until cheese is melted.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

493 calories; 16 g total fat; 48 mg cholesterol; 1093 mg sodium. 63.5 g carbohydrates; 26 g protein; Full Nutrition


Reviews (235)

Read All Reviews

Most helpful positive review

Rating: 5 stars
10/03/2004
My favorite additions to this pizza are to spread a little cream cheese on the crust before topping with the chicken and barbecue sauce. I also like to use canned green chiles instead of bell pepper and top it all off with crumbled bacon. Yum! Read More
(90)

Most helpful critical review

Rating: 1 stars
05/16/2011
not the best dish i've ever cooked. the directions had the pizza come out burnt. Read More
341 Ratings
  • 5 star values: 239
  • 4 star values: 84
  • 3 star values: 16
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
10/03/2004
My favorite additions to this pizza are to spread a little cream cheese on the crust before topping with the chicken and barbecue sauce. I also like to use canned green chiles instead of bell pepper and top it all off with crumbled bacon. Yum! Read More
(90)
Rating: 5 stars
02/03/2006
Even with the 5 star rating I had my doubts about this recipe because it was so simple. I was wrong! It was delicious. I left out all the veggies because we don't care for them. It was still incredible. I used a rotisserie chicken from the supermarket and shredded it. Better than any frozen BBQ chicken pizza you can buy and as good or better than those I've had in restaurants. Read More
(70)
Rating: 5 stars
08/27/2003
My hubby and I LOVE this recipe-- have made it several times already. I use Kraft honey BBQ sauce yellow onion and cheddar and mozarella cheeses and still comes out fantastic! I also saute the onion and pepper quickly before putting on the pizza. Yum! Read More
(67)
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Rating: 4 stars
08/27/2003
I really wasn't too sure that I'd like the taste of this but I was curious so I made it. My husband and I were pleasantly surprised. Even our 1-year-old ate a decent amount of it. I actually made two mini pizzas and didn't really follow the quantities specified in the recipe. I just used the amount of sauce peppers onion chicken and cheese that seemed appropriate. The only differences I made were the facts that I didn't have a red onion or monteray jack cheese so I substituted white onion and used mozzarella and cheddar shredded cheese. Quite easy! Thanks! Read More
(39)
Rating: 3 stars
08/27/2003
The success of this recipe seems to be highly dependent on the BBQ sauce you use - the stuff I used didn't taste that great but I'll try it again with a different milder sauce. Read More
(29)
Rating: 5 stars
01/26/2007
I'm a big fan of BBQ chicken pizza & when I saw this recipe I had to try it! I stuck to the recipe as close as I could with some additions. I didn't have any grilled chicken so I used canned. I also subbed roasted red peppers. I added sliced fresh mushrooms jalapenos & a sprinkle of garlic powder before putting the cheese on. I was very pleased with the results. Next time I will add black olives. I will make this again & again & I look forward to experimenting some more with the recipe. Read More
(28)
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Rating: 5 stars
06/22/2006
This was a hit. I may use a little less BBQ sauce next time. Read More
(17)
Rating: 5 stars
09/07/2003
I will definitely make this one again. It is such a nice change from the traditional heavy-on-the-fatty-meat pizzas. Read More
(13)
Rating: 5 stars
08/27/2003
Simple quick and tasty! What more could you ask for? Read More
(12)