Home
Recipes
Main Dishes
Pizza
Chicken
BBQ Chicken Pizza II

BBQ Chicken Pizza II

Name: BBQ Chicken Pizza II
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 (12 inch) pre-baked pizza crust; ½ cup barbecue sauce; ½ cup diced grilled chicken; ¼ cup chopped red bell pepper; ¼ cup chopped green bell pepper; ¼ cup chopped red onion; 1 cup shredded Monterey Jack cheese

Rating: 4.64 stars

342 Ratings
236 Reviews
37 Photos

A different twist to traditional pizza. Use your favorite BBQ sauce to create this tasty meal!

By lv

Recipe Summary

prep:

20 mins

cook:

10 mins

total:

30 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (12 inch) pre-baked pizza crust
½ cup barbecue sauce
½ cup diced grilled chicken
¼ cup chopped red bell pepper
¼ cup chopped green bell pepper
¼ cup chopped red onion
1 cup shredded Monterey Jack cheese

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Advertisement
Step 2

Place pizza crust on cookie sheet. Spread with barbecue sauce. Scatter chicken over top. Sprinkle evenly with red pepper, green pepper and onion. Cover with cheese.
Step 3

Bake in preheated oven for 10 to 12 minutes, or until cheese is melted.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

493.4 calories; 26 g protein; 63.5 g carbohydrates; 48.3 mg cholesterol; 1093 mg sodium. Full Nutrition

Reviews (236)

Most helpful positive review

chellebelle

10/03/2004

My favorite additions to this pizza are to spread a little cream cheese on the crust before topping with the chicken and barbecue sauce. I also like to use canned green chiles instead of bell pepper and top it all off with crumbled bacon. Yum! Read More

Helpful

(90)

Most helpful critical review

Rachel Lehman

08/27/2003

The success of this recipe seems to be highly dependent on the BBQ sauce you use - the stuff I used didn't taste that great but I'll try it again with a different milder sauce. Read More

Helpful

(29)

342 Ratings

5 star values: 240
4 star values: 84
3 star values: 16
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

chellebelle

10/03/2004

Helpful

(90)

Angela R.

02/03/2006

Even with the 5 star rating I had my doubts about this recipe because it was so simple. I was wrong! It was delicious. I left out all the veggies because we don't care for them. It was still incredible. I used a rotisserie chicken from the supermarket and shredded it. Better than any frozen BBQ chicken pizza you can buy and as good or better than those I've had in restaurants. Read More

Helpful

(70)

MichelleRD

08/27/2003

My hubby and I LOVE this recipe-- have made it several times already. I use Kraft honey BBQ sauce yellow onion and cheddar and mozarella cheeses and still comes out fantastic! I also saute the onion and pepper quickly before putting on the pizza. Yum! Read More

Helpful

(67)

ANNYBER

08/27/2003

I really wasn't too sure that I'd like the taste of this but I was curious so I made it. My husband and I were pleasantly surprised. Even our 1-year-old ate a decent amount of it. I actually made two mini pizzas and didn't really follow the quantities specified in the recipe. I just used the amount of sauce peppers onion chicken and cheese that seemed appropriate. The only differences I made were the facts that I didn't have a red onion or monteray jack cheese so I substituted white onion and used mozzarella and cheddar shredded cheese. Quite easy! Thanks! Read More

Helpful

(39)

Rachel Lehman

08/27/2003

The success of this recipe seems to be highly dependent on the BBQ sauce you use - the stuff I used didn't taste that great but I'll try it again with a different milder sauce. Read More

Helpful

(29)

Tim

01/26/2007

I'm a big fan of BBQ chicken pizza & when I saw this recipe I had to try it! I stuck to the recipe as close as I could with some additions. I didn't have any grilled chicken so I used canned. I also subbed roasted red peppers. I added sliced fresh mushrooms jalapenos & a sprinkle of garlic powder before putting the cheese on. I was very pleased with the results. Next time I will add black olives. I will make this again & again & I look forward to experimenting some more with the recipe. Read More

Helpful

(28)

sbarner

06/22/2006

This was a hit. I may use a little less BBQ sauce next time. Read More

Helpful

(17)

CSANDIN

09/07/2003

I will definitely make this one again. It is such a nice change from the traditional heavy-on-the-fatty-meat pizzas. Read More

Helpful

(13)

CLOUDSTACY

08/27/2003

Simple quick and tasty! What more could you ask for? Read More

Helpful

(12)

More Reviews

Back to BBQ Chicken Pizza II

All Reviews for BBQ Chicken Pizza II

- of Reviews

Nutritional Information

BBQ Chicken Pizza II

Servings Per Recipe: 4
Calories: 493.4

% Daily Value *

protein: 52 %

carbohydrates: 21 %

exchange other carbs:

dietary fiber: 11 %

sugars:

fat: 25 %

saturated fat: 39 %

cholesterol: 16 %

vitamin a iu: 13 %

niacin equivalents: 31 %

vitamin b6: 9 %

vitamin c: 34 %

folate: 3 %

calcium: 22 %

iron: 3 %

magnesium: 7 %

potassium: 5 %

sodium: 44 %

thiamin: 3 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of BBQ Chicken Pizza II

1 of 236

All Reviews

chellebelle

10/03/2004

Helpful

(90)

Angela R.

02/03/2006

Helpful

(70)

MichelleRD

08/27/2003

Helpful

(67)

ANNYBER

08/27/2003

Helpful

(39)

Rachel Lehman

08/27/2003

The success of this recipe seems to be highly dependent on the BBQ sauce you use - the stuff I used didn't taste that great but I'll try it again with a different milder sauce.

Helpful

(29)

Tim