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My review
BBQ Chicken Pizza II
lv
"A different twist to traditional pizza. Use your favorite BBQ sauce to create this tasty meal!"
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Ingredients
30 m servings 493 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 450 degrees F (230 degrees C).
- Place pizza crust on cookie sheet. Spread with barbecue sauce. Scatter chicken over top. Sprinkle evenly with red pepper, green pepper and onion. Cover with cheese.
- Bake in preheated oven for 10 to 12 minutes, or until cheese is melted.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 493 calories; 16 g fat; 63.5 g carbohydrates; 26 g protein; 48 mg cholesterol; 1093 mg sodium. Full nutrition
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Reviews
Read all reviews 234339 Ratings
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Most helpful positive review
10/3/2004
My favorite additions to this pizza are to spread a little cream cheese on the crust before topping with the chicken and barbecue sauce. I also like to use canned green chiles instead of bell pe...
Most helpful critical review
12/26/2001
The success of this recipe seems to be highly dependent on the BBQ sauce you use - the stuff I used didn't taste that great, but I'll try it again with a different, milder sauce.
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10/3/2004
My favorite additions to this pizza are to spread a little cream cheese on the crust before topping with the chicken and barbecue sauce. I also like to use canned green chiles instead of bell pe...
2/3/2006
Even with the 5 star rating, I had my doubts about this recipe because it was so simple. I was wrong! It was delicious. I left out all the veggies because we don't care for them. It was stil...
7/16/2002
My hubby and I LOVE this recipe-- have made it several times already. I use Kraft honey BBQ sauce, yellow onion, and cheddar and mozarella cheeses and still comes out fantastic! I also saute the...
5/13/2002
I really wasn't too sure that I'd like the taste of this, but I was curious so I made it. My husband and I were pleasantly surprised. Even our 1-year-old ate a decent amount of it. I actually ma...
12/26/2001
The success of this recipe seems to be highly dependent on the BBQ sauce you use - the stuff I used didn't taste that great, but I'll try it again with a different, milder sauce.
1/26/2007
I'm a big fan of BBQ chicken pizza & when I saw this recipe I had to try it! I stuck to the recipe as close as I could with some additions. I didn't have any grilled chicken, so I used canned. I...
5/3/2003
I will definitely make this one again. It is such a nice change from the traditional, heavy-on-the-fatty-meat pizzas.