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Easy Venison Stew

GCKS

"This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta."
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Ingredients

8 h 10 m servings 278 cals
Original recipe yields 6 servings

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Directions

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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 278 calories; 8.2 g fat; 12.2 g carbohydrates; 36.8 g protein; 131 mg cholesterol; 794 mg sodium. Full nutrition

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Reviews

Read all reviews 22
  1. 26 Ratings

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Most helpful positive review

My husband is a hunter and loves venison. However, I do not care for it.Because I don't like it I don't really make it. We have a freezer full of venison meat so I decided to try and make some. ...

Most helpful critical review

I used everything the recipe called for, and it came out way to sweet tasting.

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My husband is a hunter and loves venison. However, I do not care for it.Because I don't like it I don't really make it. We have a freezer full of venison meat so I decided to try and make some. ...

I love having another meal to cook using venison! I did add fresh mushrooms. Wonderful dinner.

I just made this!!! Awesome! venison melt's in your mouth and that was at exactly 6 hrs cooking on low! I added 1 teaspoon of Beef Boullion Granules to give it some oomf! ;)tossed in 1 lb Button...

The meat was so tender! Which I usually overcook venison and it comes out tough, so I was surprised this being a slow cooker recipe, it came out so tender! I also added potates and garlic. Yum, ...

This is wonderful! And the best part -- so easy! I like quick mix. So, I used some frozen stew veggies from Wal-mart ($2/bag-- I used 2 bags). It had the potatoes, onions, carrots, celery alread...

Wow! This is so simple and delicious! My dear husband won't eat venison unless its disguised, and he loved this. I wasn't sure how much meat I had, so I put in a whole onion. As suggested, I...

This is my standard "crock-pot" supper. Any meat will do - just allow enough time to let it stew all day. It's great.

My husband and I really enjoyed this meal. The venison was very tender and tasty. I added a bit of garlic seasoning to the venison and served it over egg noodles. Delicious!

VERY GOOD, VERY EASY, SO VERY TASTY!!