Skip to main content New<> this month
Get the Allrecipes magazine

Bulgur Pilaf with Lamb

Rated as 3.78 out of 5 Stars
2

"Bulgur pilaf with lamb and tomatoes. If you prefer, you can use beef instead of lamb. Serve with plain yogurt."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 509
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Heat butter in a large, deep skillet over medium high heat . Cook lamb and onions until onions are very light brown. Stir in bulgur, and cook about 3 minutes. Stir in chicken broth and tomatoes. Season with salt. Bring to a boil, reduce heat, and simmer until all moisture is absorbed, about 30 minutes.

Nutrition Facts


Per Serving: 509 calories; 20.5 65 21.5 68 137 Full nutrition

Explore more

Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I think 3 cups of water or broth may not be enough for 2 cups of bulgur. Usually I put 2 1/2 cups of water for 1 cup of bulgur.

Most helpful critical review

I did not care for this recipe.

Most helpful
Most positive
Least positive
Newest

I think 3 cups of water or broth may not be enough for 2 cups of bulgur. Usually I put 2 1/2 cups of water for 1 cup of bulgur.

Anlarm and JennPB. Actually, Anlarm, the broth is should be about in the middle. I like the raito of broth to bulgur at 2:1. It shouldn't be tender or mushy but firm and chewy. More so than say ...

I use canned tomatoes instead and this recipe is one of my kids favorites. Doubles well but stir throughout.

I have made this recipe several times with beef or lamb, adding some herbs to complement the meat (usually Italian seasoning with beef and rosemary etc. with lamb). I put everything in a casser...

I did not care for this recipe.

This is such a simple dish, I was surprised at how yummy it is. I did throw in a little extra seasoning: some thyme, turmeric, and ground coriander seeds, a snitch of cumin, and some fresh garli...

The family liked it... we didn't have Bulgur so I used 1 c. Barley with 2.5 cups water and 2.5t chicken bouillon. I also followed the advice of one of the previous posts & put some turmeric, co...