Rating: 4.5 stars 4.4
149 Ratings
  • 5 star values: 79
  • 4 star values: 57
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 0

I want to thank my Asian friends at work for bringing some very tasty dishes to our potlucks and Cindy Ly for taking the time to write down the ingredients for me. This dish can be made with either chicken or pork.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oil in a wok or large heavy skillet. Add chicken or pork (see Cook's Note), garlic, and oyster sauce, and stir-fry for 10 minutes.

  • Stir in broccoli, green pepper, carrots, cabbage, celery, bean sprouts, zucchini, and green onions. Season with salt, and stir-fry for 6 to 8 minutes.

  • In a small bowl, mix together water, soy sauce and cornstarch. Stir into vegetables, and cook for 1 to 2 minutes, or until sauce is thickened.

Cook's Note:

You can substitute 1/2 pound boneless pork chops, cut into 1-inch cubes, for the chicken breast.

Nutrition Facts

192 calories; protein 16.9g; carbohydrates 14.7g; fat 8g; cholesterol 32.9mg; sodium 1174.7mg. Full Nutrition