Stir-Fried Vegetables with Chicken or Pork
Original recipe yields 4 servings
You can substitute 1/2 pound boneless pork chops, cut into 1-inch cubes, for the chicken breast.
192 calories; 8 g total fat; 33 mg cholesterol; 1175 mg sodium. 14.7 g carbohydrates; 16.9 g protein; Full Nutrition