Green Curry Lamb Balls

Name: Green Curry Lamb Balls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 0.5 pound ground lamb; 0.5 cup bread crumbs; steak seasoning to taste; 1 (10 ounce) can coconut milk; 1.5 tablespoons green curry paste

4.4

(27)

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Lamb meatballs in a green curry coconut milk sauce. Serve over rice. Very simple to make.

Recipe by Jon Steiner

Updated on July 14, 2022

3

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

½ pound ground lamb
½ cup bread crumbs
steak seasoning to taste
1 (10 ounce) can coconut milk
1 ½ tablespoons green curry paste

Directions

In a medium bowl, mix together the ground lamb, bread crumbs and steak seasoning until well blended. Form into meatballs about 1 inch in diameter. Heat a greased skillet over medium-high heat and fry the lamb balls until they are a bit black and crusty, about 5 minutes. Remove balls from pan and set aside.
Toss the curry paste into the hot skillet and fry for about a minutes. Then pour in the entire can of coconut milk and lower the heat. Let the mixture simmer, stirring frequently for 5 to 10 minutes. Serve the meatballs and curry sauce over rice.

Nutrition Facts (per serving)

348	Calories
31g	Fat
13g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 348
% Daily Value *
Total Fat 31g	40%
Saturated Fat 19g	94%
Cholesterol 41mg	14%
Sodium 249mg	11%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	5%
Total Sugars 1g
Protein 15g
Vitamin C 1mg	4%
Calcium 46mg	4%
Iron 4mg	21%
Potassium 299mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.