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My review
Pizza Sauce and Dough
Siegela
"The basic pizza dough and sauce ready and waiting for your favorite toppings!"
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Ingredients
2 h servings 84 calsOriginal recipe yields 12 servings (2 (14 inch) pizzas)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- In a food processor, combine flour, Italian seasoning and salt. Pulse until mixed. Add yeast mixture, flat beer and oil. Pulse until a ball is formed. Scrape dough out onto a lightly floured surface, and knead for several minutes until dough is smooth and elastic. Allow dough to rest for 2 to 3 minutes. Divide dough in half, and shape into balls. Place dough balls in separate bowls, and cover with plastic wrap. Allow to rise at room temperature for about 1 hour, then store in the refrigerate overnight.
- To make the sauce: Heat olive oil in a saucepan over medium heat. Saute onions until tender. Stir in garlic, and cook for 1 minute. Crush tomatoes into saucepan. Add tomato paste, basil, parsley and oregano. Simmer for 10 minutes.
Footnotes
- Notes
- If you have a bread machine, just mix on Dough setting, then remove and let rise after it kneads and rests.
- The dough can be frozen in plastic freezer bags in one-crust portions. Important: Thaw in the refrigerator.
Nutrition Facts
Per Serving: 84 calories; 3.8 g fat; 10.4 g carbohydrates; 2.2 g protein; < 1 mg cholesterol; 519 mg sodium. Full nutrition
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Reviews
Read all reviews 7285 Ratings
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Most helpful positive review
3/3/2005
I usesd just the sauce with homemade crust (Jay's Pizza Crust, also from this site), and it was THE BOMB!!!! I can not say enough how this absolutely made my pizza delicious rather than just goo...
Most helpful critical review
7/5/2006
Good basic crust. The only problem with this recipe is that you need more water. It was way too dry after following all the recipe so I added a little more water and a little more olive oil and ...
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3/3/2005
I usesd just the sauce with homemade crust (Jay's Pizza Crust, also from this site), and it was THE BOMB!!!! I can not say enough how this absolutely made my pizza delicious rather than just goo...
9/17/2006
I already have my own recipe for pizza dough that has never failed me, but yesterday I had no pizza sauce on hand so I found this recipe. Am I ever glad I did - the sauce tastes incredible! It...
11/7/2005
I gave this no stars b/c I only used the sauce recipe. It turned out just o.k., I think it needed something. I increased the seasonings, like others mentioned and added a teaspoon of sugar to ...
6/4/2009
Hmmm can you substitute the flat beer with something non alcoholic, or cn it be made without? I don't have any alcohol, and Im not fond of it.
5/20/2008
This was excellent! we really enjoyed making this from scatch and simply topped it with mozz, tomatoes and fresh basil. Even though it takes a while - it's much better than frozen pizza. In fact...
1/29/2008
I just used the sauce from this recipe. It turned out great!!! I don't like chunks in my sauce so I put the tomatoes in the blender before I started. I think I will play with the spices a litt...
7/5/2006
Good basic crust. The only problem with this recipe is that you need more water. It was way too dry after following all the recipe so I added a little more water and a little more olive oil and ...
2/3/2008
Didn't make the dough (used "Ricardo's Pizza Crust" recipe) as we didn't have any flat beer - tbh we never have any left over beer in! The sauce was simple and easy to make with the ingredients ...