Cally's Omelet

4.8
(11)

The best omelet in the world!

3
3
3
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 2 tablespoons butter

  • ½ green bell pepper, chopped

  • ½ red bell pepper, chopped

  • ½ Bermuda onion, sliced

  • 7 baby portobello mushrooms, sliced

  • ½ pound beef tip

  • ½ cup egg substitute

Directions

  1. Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.

  2. Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.

  3. Stir egg beaters into the mixture, and cook 10 minutes, or until firm.

Nutrition Facts (per serving)

511 Calories
30g Fat
26g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 511
% Daily Value *
Total Fat 30g 38%
Saturated Fat 14g 69%
Cholesterol 105mg 35%
Sodium 284mg 12%
Total Carbohydrate 26g 9%
Dietary Fiber 8g 27%
Total Sugars 11g
Protein 40g
Vitamin C 64mg 320%
Calcium 85mg 7%
Iron 6mg 34%
Potassium 2628mg 56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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