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Cally's Omelet

"The best omelet in the world!"
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Ingredients

35 m servings 511 cals
Original recipe yields 2 servings

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Directions

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  • Prep

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  1. Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.
  2. Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.
  3. Stir egg beaters into the mixture, and cook 10 minutes, or until firm.

Nutrition Facts


Per Serving: 511 calories; 29.5 g fat; 26 g carbohydrates; 40.2 g protein; 105 mg cholesterol; 284 mg sodium. Full nutrition

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Reviews

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I had some leftover grilled steak to use up so what better than steak and eggs. I used some chopped vidalia onion and left out the mushrooms. I used real eggs and added some cheddar cheese. G...

This is very tasty.

I love steak omelets!

This was exactly what I was looking for, including the egg substitute. I added a little Italian seasoning and and basil for the herbs. I served with orange marmalade spread on toast for a little...

Yum! Had leftover sirloin from French Dip sandwiches last night and this was a wonderful way to use the meat. I used 4 eggs, no mushrooms (hubby doesn't like them) and a cup of shredded chedda...