Rating: 4.8 stars
10 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The best omelet in the world!

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.

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  • Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.

  • Stir egg beaters into the mixture, and cook 10 minutes, or until firm.

Nutrition Facts

511 calories; protein 40.2g; carbohydrates 26g; fat 29.5g; cholesterol 104.9mg; sodium 284.2mg. Full Nutrition
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Reviews (5)

10 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/01/2010
I had some leftover grilled steak to use up so what better than steak and eggs. I used some chopped vidalia onion and left out the mushrooms. I used real eggs and added some cheddar cheese. Great with toast and juice! Read More
(29)
Rating: 5 stars
11/15/2006
This is very tasty. Read More
(15)
Rating: 5 stars
02/03/2009
I love steak omelets! Read More
(13)
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Rating: 5 stars
09/27/2011
This was exactly what I was looking for including the egg substitute. I added a little Italian seasoning and and basil for the herbs. I served with orange marmalade spread on toast for a little sweetness to balance the savory and orange juice. Will make again and again! Read More
(4)
Rating: 5 stars
03/05/2013
Yum! Had leftover sirloin from French Dip sandwiches last night and this was a wonderful way to use the meat. I used 4 eggs no mushrooms (hubby doesn't like them) and a cup of shredded cheddar cheese. Will make this again! Read More