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My review
Breaded Turkey Breasts
18
LINDYSUE
"Quick dinner - ready in less than an hour."
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Ingredients
45 m servings 428Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- In shallow bowl, combine bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then in crumb mixture.
- Heat olive oil in a large skillet over medium heat. Cook turkey for 8 to 10 minutes or until golden brown, and juices run clear.
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Reviews
Read all reviews 5685 Ratings
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Most helpful positive review
12/30/2002
If you want the bread crumbs to really stick to the turkey or chicken, add a beaten egg to the milk. First flour the breasts, then dip in milk/egg mixture and then seasoned bread crumbs. This wi...
Most helpful critical review
2/5/2003
i give it 2 stars cuz my girlfriend liked it - but while it didnt taste bad it didnt taste that good either - i used turkey and would recomend chicken fo sure - also know you have to have a side...
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12/30/2002
If you want the bread crumbs to really stick to the turkey or chicken, add a beaten egg to the milk. First flour the breasts, then dip in milk/egg mixture and then seasoned bread crumbs. This wi...
8/19/2005
Easy, Easy, Easy! I have a one year old son at home and the ease of this recipe is a blessing--and it tastes great too. I followed others' advice (dredge in flour, dip in egg+milk, then coat) ...
4/20/2002
This was a great fast recipe. I tinkered a bit by using chicken breasts instead of turkey and water cracker crumbs instead of bread crumbs. It came out great--like an upscale version of chicken ...
11/23/2006
This is easy and great tasting. To get the bread crumbs to stick better, in this or any other breaded meat recipe, mix a good teaspoon of real mayo (not the sweet stuff!!) into the egg and milk ...
12/21/2009
This is such a simple recipe. My boyfriend and I absolutley loved it. For being a bad cook, this one turned out great. My confidence level is high after this one.
8/6/2001
Whipped this up one night and it was gone in no time; everybody loved it.
4/25/2002
Easy, fast & the recipe calls for common ingredients that I usually have in my cupboard, which is such a plus!
12/31/2002
Great recipe. Like others have mentioned, I used chicken breast, rather than turkey. I also chose to bake in a hot oven (450) after pounding the chicken somewhat thin, rather than fry. I used ...
11/20/2002
I really enjoyed this dish. It was good for a change of pace and my whole family loved it - that's saying a lot! My husband wants me to try it with chicken sometime too!