Recipes Meat and Poultry Turkey Turkey Breast Breaded Turkey Breasts 4.2 (90) 60 Reviews 3 Photos These pan-fried, breaded turkey cutlets are a quick dinner — ready in less than an hour. Recipe by LINDYSUE Updated on July 17, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 cup dry bread crumbs ¼ cup grated Parmesan cheese 2 teaspoons Italian-style seasoning 1 cup milk 1 pound skinless, boneless turkey breast meat - cut into strips ¼ cup olive oil Directions In shallow bowl, combine bread crumbs, Parmesan cheese and Italian-style seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then in crumb mixture. Heat olive oil in a large skillet over medium heat. Cook turkey for 8 to 10 minutes, flipping halfway through, or until golden brown and juices run clear. I Made It Print Nutrition Facts (per serving) 428 Calories 21g Fat 23g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 428 % Daily Value * Total Fat 21g 27% Saturated Fat 5g 25% Cholesterol 89mg 30% Sodium 362mg 16% Total Carbohydrate 23g 8% Dietary Fiber 2g 5% Total Sugars 5g Protein 35g Vitamin C 0mg 2% Calcium 205mg 16% Iron 3mg 17% Potassium 471mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved