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Orange Curry Chicken

Rated as 3.67 out of 5 Stars

"I had to do something with a leftover chicken breast - I surprised myself by how good this 'throw together' was."
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Ingredients

1 h servings 372 cals
Original recipe yields 4 servings

Directions

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  1. Place rice and 2 cups water in a medium saucepan, and bring to a boil. Mix in margarine and parsley. Reduce heat, cover, and simmer 15 to 20 minutes.
  2. Heat oil in a medium skillet over medium heat, and stir in the onion and chicken. Cook, stirring occasionally, 25 minutes, or until chicken is no longer pink and juices run clear.
  3. Mix curry powder, Worcestershire sauce, and 1/2 cup water into the skillet with the chicken. Reduce heat, and simmer about 5 minutes. Stir in the orange zest. Continue cooking until most of the water has been reduced. Mix in the rice to serve.

Nutrition Facts


Per Serving: 372 calories; 14.5 g fat; 41.7 g carbohydrates; 17.3 g protein; 36 mg cholesterol; 110 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I had to modify this recipe, which is why I only gave it 4 stars, because it was bland. Double (at least) the curry powder and worchestshire sauce. Zezt a whole orange and use the juice from t...

Most helpful critical review

Not a bad basic recipe and easy, but it is bland and I find that curry paste (to taste) greatly improves it.

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I had to modify this recipe, which is why I only gave it 4 stars, because it was bland. Double (at least) the curry powder and worchestshire sauce. Zezt a whole orange and use the juice from t...

Not a bad basic recipe and easy, but it is bland and I find that curry paste (to taste) greatly improves it.

Easy to prepare and has a nice balance of flavours.

This recipe was easy to make but a little on the bland side, even when adding orange slices. It is a good base for a curry chicken recipe though and if I make this again I will add some more spi...

I read the previous reviews and decided to add coarse black pepper as I was browning the chicken and juiced the orange after I made the zest, using the juice in place of half of the water. Delic...

Easy, but I was looking forward to more flavor

I added broccoli to make this a complete dish. I didnt taste the orange or curry very much so I added the juice of half the orange and 1/2t more curry powder. My orange was very tart so I added ...