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Peking Duck
Reviews:
June 27, 2011

Easy. I substituted the chutney with Hoisin Sauce and it's more authentic that way. Take Chinese Pancakes and place some duck meat inside. Drizzle with Hoisin sauce. Add a sprig of green onion. Roll the pancake. Each person does his/her own rolling at the table before eating. That's the traditional way of having Peking Duck.

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