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My review
Green Bean Okazu
April Hilton
"This was my favorite dinner growing up. It's a quick and easy way to get picky kids to eat green beans, because of the sweet sauce. It's great served over rice, or alone."
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Ingredients
40 m servings 444 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 444 calories; 30.3 g fat; 21.8 g carbohydrates; 21.9 g protein; 96 mg cholesterol; 986 mg sodium. Full nutrition
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Read all reviews 106127 Ratings
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Most helpful positive review
11/25/2002
This was really simple and quick to make. I served it over a bed of rice and didn't add the full amounts of soy sauce and sugar. It was still sweet. I thought it was pretty good for how easy ...
Most helpful critical review
6/21/2011
Okay, so I only did 1# frozen green beans with 1/8c sugar & soy. I can see why kids would like it. It's sweet, not crazy sweet; but probably enough to get them to have a few - unless they're m...
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11/25/2002
This was really simple and quick to make. I served it over a bed of rice and didn't add the full amounts of soy sauce and sugar. It was still sweet. I thought it was pretty good for how easy ...
5/30/2002
Quick, easy and tasty. Great for a quick weeknight meal. I used fresh green beans and I suppose canned or, even better yet, frozen would work just as well. I will definitely make this again a...
4/20/2002
My husband doesn't care for green beans, but he loved this dish! Fabulous one-dish meal over rice. I added some black pepper to the meat before cooking. There was too much sauce at the end, so I...
2/12/2004
My personal additions/substitutions: Ground turkey for ground beef; canned French cut green beans for whole; tamari sauce instead of soy sauce; honey for sugar. Also added carrots since I needed...
4/28/2003
I like to make this recipe with a can of stewed or diced tomatoes added at the last 5 minutes. Otherwise, it's a little bland. With the tomatoes, it's just like my mom used to make.
1/20/2003
Easy, very easy and handy as a last-minute meal. My husband and 15 month old son loved it and ate tons, I had no leftovers. I actually added a bit more soy sauce than called for, since I use Al...
9/26/2005
I served this over rice. it was pretty good. A bit sweet even though I cut the sugar in half! My kids liked so that alone makes this one a repeater. **update** I served the leftovers stuffed in ...
3/17/2002
We had this as kids growing up, served over steamed rice, only my Dad used slightly thawed mixed frozen veggies (peas, carrots, green beans and corn) and a dash of white pepper. Wow, brings ...
6/11/2002
I also grew up eating this dish. I never liked veggies but the sweetness of this made me like it. My son also loves it. I wouldn't change a thing about this recipe. It's just perfect!!