Recipes Cuisine Asian Green Bean Okazu 4.1 (133) 111 Reviews 13 Photos This ground beef with green beans dish was my favorite dinner growing up. It's a quick and easy way to get picky kids to eat green beans, because of the sweet sauce. It's great served over rice, or alone. Recipe by April Hilton Updated on September 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 13 13 13 13 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound ground beef 1 pound green beans, trimmed and cut into 1 inch pieces 1 cup water, or as needed ¼ cup white sugar ¼ cup soy sauce Directions Cook ground beef in a large skillet over medium heat until evenly brown; drain excess fat. Stir in green beans and about 1 cup water. Cover, and cook until beans are tender, 15 to 20 minutes. Season with sugar and soy sauce, and cook uncovered for 5 minutes. I Made It Print Nutrition Facts (per serving) 444 Calories 30g Fat 22g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 444 % Daily Value * Total Fat 30g 39% Saturated Fat 12g 62% Cholesterol 97mg 32% Sodium 986mg 43% Total Carbohydrate 22g 8% Dietary Fiber 4g 14% Total Sugars 14g Protein 22g Vitamin C 19mg 93% Calcium 54mg 4% Iron 4mg 19% Potassium 531mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved