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My review
Beef Potato House Pie Casserole
Pat
"This is a quick, easy, and inexpensive dish that my family loves. I serve it with corn and blueberry muffins."
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Ingredients
1 h servings 712 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, then mash with milk and butter until smooth.
- In a large, deep skillet over medium high heat, combine ground beef, onion and green pepper. Cook until beef is evenly brown. Drain excess fat. Season with salt and pepper.
- In a deep casserole dish, spoon a layer of beef mixture. Spread a layer of mashed potato over the beef. Continue alternating layers until the dish is full. Top with cheese.
- Bake in preheated oven for 20 minutes.
Nutrition Facts
Per Serving: 712 calories; 42.4 g fat; 51.5 g carbohydrates; 31.5 g protein; 132 mg cholesterol; 538 mg sodium. Full nutrition
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Reviews
Read all reviews 122174 Ratings
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Most helpful positive review
1/16/2003
My family enjoys this casserole. I add a can of mushroom soup to the meat, as well as garlic. I then put all of the mashed potatoes on top of the meat and cover everything with grated cheddar c...
Most helpful critical review
6/6/2005
quick, yes....easy, yes....inexpensive, yes....tasty, not really...kinda boring
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1/16/2003
My family enjoys this casserole. I add a can of mushroom soup to the meat, as well as garlic. I then put all of the mashed potatoes on top of the meat and cover everything with grated cheddar c...
5/16/2002
This is a great basic recipe. My hubby is a meat and potatoes guy so by changing this a little he loved it. I added a small can of chopped mushrooms, and a 1/2 can of cream of muchroom soup. You...
12/10/2002
Great recipe! I also know this one as Shepherd's Pie. One in our family can't have cheese, so I made a nice serving of gravy from the drippings and spooned plenty over the meat layers. I used...
10/12/2005
Very good and simple recipe. Hubby loved it! I did as others suggested and cut back a bit. I used only 1 1/4 lb. of ground beef and 4 large baked potatoes (peeled and chopped), and it fit per...
5/14/2002
This is the second time I have tried this recipe. The first time didn't turn out to well because I didn't use enough ground beef and cheese, but had too many potatos. ::chuckling:: The second ...
12/5/2002
Great recipe, Pat!.....Quick and Easy. I did add 1 teaspoon chopped garlic to the meat while browning. I also added 2 eggs to the meat and the potato mixtures...it seemed to make it hold toget...
5/25/2002
very good and easy..i made a little adjustments to the recipe. i made it with turkey meat mixed gravey add thyme and made peas and carrots. I layered meat and then the vegtables, potatoes and in...
7/27/2004
I really liked this recipe. I took the advice of some other reviewers and instead of using homemade mashed potatoes, I used 2 pkgs of instant herb & butter potatoes. They added a little more f...