Honey Mustard Easy Franks

18 Ratings
  • 5 star values: 5
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This is a fantastic, easy to make main dish recipe for a weekend or working mom. Serve with creamy mashed potatoes and steamed runner beans.

By LEARNER
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a saucepan of water to a boil. Add frankfurters and cook for 4 to 5 minutes or until heated through; drain.

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  • Heat butter in a large heavy skillet over medium heat. Saute onion until translucent. Stir in ketchup, mustard and honey. Stir in frankfurters.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving:
435 calories; 28.4 g total fat; 50 mg cholesterol; 1714 mg sodium. 35.8 g carbohydrates; 12 g protein; Full Nutrition

Popular in Everyday Cooking

Reviews (15)

Read All Reviews

Most helpful positive review

Rebecca
Rating: 5 stars
06/09/2008
I thoroughly enjoyed this recipe. I tripled the sauce and doubled the number of hotdogs. I put it all in the slow cooker for about 6 hours on high. Served on hotdog buns. Excellent!
Helpful
(8)

Most helpful critical review

CATX
Rating: 3 stars
10/20/2003
This was okay. Kids liked it better than we did. Doesn't really "go" with anything.
Helpful
(1)
18 Ratings
  • 5 star values: 5
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Rebecca
Rating: 5 stars
06/09/2008
I thoroughly enjoyed this recipe. I tripled the sauce and doubled the number of hotdogs. I put it all in the slow cooker for about 6 hours on high. Served on hotdog buns. Excellent!
Helpful
(8)
Tia
Rating: 4 stars
08/21/2007
This was good! Instead of boiling the hot dogs I sliced and sauteed them with the onions. The warm tangy sauce went great with the cool crisp cucumber slaw I made. I served it all with chips and soda...a refreshing Summer lunch!
Helpful
(7)
Emmi331
Rating: 4 stars
05/22/2006
I enjoyed this dish. I put it in hot dog buns which worked well but could also see serving it on its own with sides of potato salad and a creamy slaw. A nice tangy sauce!
Helpful
(5)
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pomplemousse
Rating: 4 stars
04/19/2008
i like this sauce! Don't know if the bf will but he wasn't here for dinner so that's his problem! The honey is sort of an after taste--kind of nice. I'm a bread girl so I served on hot dog buns. Very yummy. Thanks!
Helpful
(4)
Caroline C
Rating: 4 stars
10/02/2006
I decided to make this tonight when I went to make hot dogs and realised I didn't have any buns. Ok so it's nothing fancy obviously but it's quick and pretty darn tasty. We had it with fresh green beans and potato tots. Not bad. Thanks!
Helpful
(4)
BETHKNOWLES
Rating: 5 stars
05/14/2003
This is easy and delicious everyone loved it...husband and children. This recipe is great to take as a covered dish to a bbq or picnic.
Helpful
(3)
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Alison
Rating: 4 stars
12/06/2006
I made these for my son one night he's 2 and he ate almost 2 hot dogs. He loved them.
Helpful
(2)
Luv2Bake
Rating: 5 stars
07/03/2013
omg this is insanely addictive. Once I made it I started to make it every week until my husband got sick of it. Then I just made it for myself;)
Helpful
(1)
CATX
Rating: 3 stars
10/20/2003
This was okay. Kids liked it better than we did. Doesn't really "go" with anything.
Helpful
(1)
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