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My review
Honey Mustard Easy Franks
LEARNER
"This is a fantastic, easy to make main dish recipe for a weekend or working mom. Serve with creamy mashed potatoes and steamed runner beans."
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Ingredients
25 m servings 435 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 435 calories; 28.4 g fat; 35.8 g carbohydrates; 12 g protein; 50 mg cholesterol; 1714 mg sodium. Full nutrition
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Read all reviews 1518 Ratings
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Most helpful positive review
6/6/2008
I thoroughly enjoyed this recipe. I tripled the sauce and doubled the number of hotdogs. I put it all in the slow cooker for about 6 hours on high. Served on hotdog buns. Excellent!
Most helpful critical review
7/8/2003
This was okay. Kids liked it better than we did. Doesn't really "go" with anything.
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6/6/2008
I thoroughly enjoyed this recipe. I tripled the sauce and doubled the number of hotdogs. I put it all in the slow cooker for about 6 hours on high. Served on hotdog buns. Excellent!
8/21/2007
This was good! Instead of boiling the hot dogs, I sliced and sauteed them with the onions. The warm, tangy sauce went great with the cool, crisp cucumber slaw I made. I served it all with chips ...
5/22/2006
I enjoyed this dish. I put it in hot dog buns, which worked well, but could also see serving it on its own with sides of potato salad and a creamy slaw. A nice tangy sauce!
4/19/2008
i like this sauce! Don't know if the bf will, but he wasn't here for dinner, so that's his problem! The honey is sort of an after taste--kind of nice. I'm a bread girl, so I served on hot dog...
10/2/2006
I decided to make this tonight when I went to make hot dogs, and realised I didn't have any buns. Ok, so it's nothing fancy obviously, but it's quick and pretty darn tasty. We had it with fresh ...
5/13/2003
This is easy and delicious everyone loved it...husband and children. This recipe is great to take as a covered dish to a bbq or picnic.
12/6/2006
I made these for my son one night, he's 2 and he ate almost 2 hot dogs. He loved them.
1/6/2012
I am not a fan of ketchup, so I used BBQ sauce instead, and I only had Spicy Southwest Mustard in the refrigerator, still very good!! Perfect for a starving grumpy husband that needs something ...