Honey Mustard Easy Franks

Name: Honey Mustard Easy Franks
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings

18 Ratings
15 Reviews
3 Photos

This is a fantastic, easy to make main dish recipe for a weekend or working mom. Serve with creamy mashed potatoes and steamed runner beans.

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Recipe Summary

prep:

15 mins

cook:

10 mins

total:

25 mins

Servings:

Max Servings:

Nutrition Info

Ingredients

8 beef frankfurters
1 teaspoon butter
1 onion, thinly sliced
¾ cup ketchup
¼ cup yellow mustard
¼ cup honey

Directions

Step 1

Bring a saucepan of water to a boil. Add frankfurters and cook for 4 to 5 minutes or until heated through; drain.

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Step 2

Heat butter in a large heavy skillet over medium heat. Saute onion until translucent. Stir in ketchup, mustard and honey. Stir in frankfurters.

Nutrition Facts

Per Serving:

435.49 calories; 11.96 g protein; 35.83 g carbohydrates; 28.42 g fat; 50.39 mg cholesterol; 1713.79 mg sodium.Full Nutrition

Reviews (15)

Read All Reviews

Most helpful positive review

Rebecca

06/09/2008

I thoroughly enjoyed this recipe. I tripled the sauce and doubled the number of hotdogs. I put it all in the slow cooker for about 6 hours on high. Served on hotdog buns. Excellent!

Helpful

(8)

Most helpful critical review

Anonymous

10/20/2003

This was okay. Kids liked it better than we did. Doesn't really "go" with anything.

(1)

18 Ratings

4 10
5 5
3 2
2 1

Reviews: Most Helpful

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Tia

08/21/2007

This was good! Instead of boiling the hot dogs I sliced and sauteed them with the onions. The warm tangy sauce went great with the cool crisp cucumber slaw I made. I served it all with chips and soda...a refreshing Summer lunch!

(7)

Emmi331

05/22/2006

I enjoyed this dish. I put it in hot dog buns which worked well but could also see serving it on its own with sides of potato salad and a creamy slaw. A nice tangy sauce!

(5)

pomplemousse

04/19/2008

i like this sauce! Don't know if the bf will but he wasn't here for dinner so that's his problem! The honey is sort of an after taste--kind of nice. I'm a bread girl so I served on hot dog buns. Very yummy. Thanks!

(4)

Caroline C

10/02/2006

I decided to make this tonight when I went to make hot dogs and realised I didn't have any buns. Ok so it's nothing fancy obviously but it's quick and pretty darn tasty. We had it with fresh green beans and potato tots. Not bad. Thanks!