I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.

Karen

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.

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  • Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla with 1/4 cup cheese. Cook in microwave 1 to 2 minutes, or until cheese is melted. Immediately top with 1/4 of the bacon, lettuce, and tomato. Fold sides of tortilla over, then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving.

Cook's Note:

A good variation is to substitute taco meat and grilled onions for the bacon.

Nutrition Facts

695 calories; protein 31.4g 63% DV; carbohydrates 64.2g 21% DV; fat 34.1g 53% DV; cholesterol 70.6mg 24% DV; sodium 1788.3mg 72% DV. Full Nutrition

Reviews (157)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/29/2008
This was great for a quick lunch. I cooked the bacon in the oven on a bacon-greased aluminum foil covered pan to speed the process. To make it a little "wetter" I used salsa and sour cream. AND I used a broccoli slaw in place of the lettuce. Good and quick. Very filling. Nom. Read More
(85)

Most helpful critical review

Rating: 1 stars
08/30/2010
Wonderfully quick easy and delicious. The recipe by itself is perfect or for a little variety can use any combinations such as mayo ranch salsa sour cream cream cheese and guacamole. Make it a new taste experience each time! Thank you for this recipe. Read More
(5)
217 Ratings
  • 5 star values: 124
  • 4 star values: 79
  • 3 star values: 12
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
07/29/2008
This was great for a quick lunch. I cooked the bacon in the oven on a bacon-greased aluminum foil covered pan to speed the process. To make it a little "wetter" I used salsa and sour cream. AND I used a broccoli slaw in place of the lettuce. Good and quick. Very filling. Nom. Read More
(85)
Rating: 4 stars
02/11/2003
This is really good and SIMPLE to make! Another option for making wraps without mayo is to use cream cheese (either flavored or plain) but this recipe still works well with the cheese alone! You can use both (cream cheese & cheese) if you want a doubley-cheesie melt yum! Thanks Karen for the super recipe:) Read More
(70)
Rating: 5 stars
06/15/2010
Easy and delicious - especially on a night when you don't feel like making a huge meal. To cook the bacon I used "Bacon for the Family or a Crowd" from this site and it makes cooking bacon a breeze. I didn't melt the cheddar just added it to the tortilla along with everything else. I added a little mayo and some avacado slices. These were so good - perfect with some kettle cooked chips and a dill pickle. You just can't go wrong with a BLT! Read More
(70)
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Rating: 5 stars
09/30/2005
This is an amazing recipe. I've been making these a long time. The cheese is a necessity to holdign the wrap together without having to use mayonnaise. A good substitution is chicken instead of bacon. I love this exact recipe with nice grilled spicy chicken. Also get some sour cream and salsa into two bowls and dip the wraps into them. This exact recipe is at a favourite restaurant of mine except they use chicken. The dips are nice to add some sauce if you want. Read More
(47)
Rating: 4 stars
10/01/2003
Great flavor Karen! We enjoyed these for lunch the other day. Because of some reviewers' comments that they were a little dry I spread some guacamole on the tortillas before assembling the wrap. YUM YUM! Thanks. Read More
(45)
Rating: 4 stars
07/23/2003
Although not bad "dry" I like to drizzle some ranch dressing overall. Tasty and make a good quick and healthy lunch. Read More
(30)
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Rating: 5 stars
11/14/2003
Yummy in the tummy! It's quick to put together too. I cut up the lettuce and tomato while the bacon cooked and it was ready to go. I made it when a friend came over for lunch and liked it so much I made it for myself again the next day. I'm a big mayo fan so I added some after melting the cheese. A definite keeper! Read More
(26)
Rating: 5 stars
01/18/2003
My dad doesn't like things to be at all dry. Everything must have some sort of sauce on it so he put 1000 island dressing on it and it was really good!! Read More
(24)
Rating: 5 stars
10/31/2002
This was one of the easiest recipes yet. I loved it. It was so quick! I used the bacon that was already cooked and just had to put it in the microwave for a little so that even shortened the time. I also used the full strips of bacon but I do not think that makes a difference. WONDERFUL! Read More
(21)
Rating: 1 stars
08/30/2010
Wonderfully quick easy and delicious. The recipe by itself is perfect or for a little variety can use any combinations such as mayo ranch salsa sour cream cream cheese and guacamole. Make it a new taste experience each time! Thank you for this recipe. Read More
(5)