BLT Wraps

Name: BLT Wraps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound thick sliced bacon, cut into 1 inch pieces; 4 (12 inch) flour tortillas; 1 cup shredded Cheddar cheese; ½ head iceberg lettuce, shredded; 1 tomato, diced

Rating: 4.49 stars

217 Ratings
157 Reviews
23 Photos

I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.

By Karen

Gallery

Recipe Summary

prep:

15 mins

cook:

10 mins

total:

25 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 pound thick sliced bacon, cut into 1 inch pieces
4 (12 inch) flour tortillas
1 cup shredded Cheddar cheese
½ head iceberg lettuce, shredded
1 tomato, diced

Directions

Step 1

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.

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Step 2

Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla with 1/4 cup cheese. Cook in microwave 1 to 2 minutes, or until cheese is melted. Immediately top with 1/4 of the bacon, lettuce, and tomato. Fold sides of tortilla over, then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving.

Cook's Note:

A good variation is to substitute taco meat and grilled onions for the bacon.

Nutrition Facts

Per Serving:

695 calories; protein 31.4g 63% DV; carbohydrates 64.2g 21% DV; fat 34.1g 53% DV; cholesterol 70.6mg 24% DV; sodium 1788.3mg 72% DV. Full Nutrition

Reviews (157)

Most helpful positive review

Sarah Jo

07/29/2008

This was great for a quick lunch. I cooked the bacon in the oven on a bacon-greased aluminum foil covered pan to speed the process. To make it a little "wetter" I used salsa and sour cream. AND I used a broccoli slaw in place of the lettuce. Good and quick. Very filling. Nom. Read More

Helpful

(85)

Most helpful critical review

Angela DeGuire Schmidt

08/30/2010

Wonderfully quick easy and delicious. The recipe by itself is perfect or for a little variety can use any combinations such as mayo ranch salsa sour cream cream cheese and guacamole. Make it a new taste experience each time! Thank you for this recipe. Read More

Helpful

(5)

217 Ratings

5 star values: 124
4 star values: 79
3 star values: 12
2 star values: 1
1 star values: 1

Reviews: Most Helpful

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Sarah Jo

07/29/2008

Helpful

(85)

sweetpotato

02/11/2003

This is really good and SIMPLE to make! Another option for making wraps without mayo is to use cream cheese (either flavored or plain) but this recipe still works well with the cheese alone! You can use both (cream cheese & cheese) if you want a doubley-cheesie melt yum! Thanks Karen for the super recipe:) Read More

Helpful

(70)

Jillian

06/15/2010

Easy and delicious - especially on a night when you don't feel like making a huge meal. To cook the bacon I used "Bacon for the Family or a Crowd" from this site and it makes cooking bacon a breeze. I didn't melt the cheddar just added it to the tortilla along with everything else. I added a little mayo and some avacado slices. These were so good - perfect with some kettle cooked chips and a dill pickle. You just can't go wrong with a BLT! Read More

Helpful

(70)

Kristi Duncan

09/30/2005

This is an amazing recipe. I've been making these a long time. The cheese is a necessity to holdign the wrap together without having to use mayonnaise. A good substitution is chicken instead of bacon. I love this exact recipe with nice grilled spicy chicken. Also get some sour cream and salsa into two bowls and dip the wraps into them. This exact recipe is at a favourite restaurant of mine except they use chicken. The dips are nice to add some sauce if you want. Read More

Helpful

(47)

MAGGIE MCGUIRE

10/01/2003

Great flavor Karen! We enjoyed these for lunch the other day. Because of some reviewers' comments that they were a little dry I spread some guacamole on the tortillas before assembling the wrap. YUM YUM! Thanks. Read More

Helpful

(45)

DREGINEK

07/23/2003

Although not bad "dry" I like to drizzle some ranch dressing overall. Tasty and make a good quick and healthy lunch. Read More

Helpful

(30)

KERI KENNELLY

11/14/2003

Yummy in the tummy! It's quick to put together too. I cut up the lettuce and tomato while the bacon cooked and it was ready to go. I made it when a friend came over for lunch and liked it so much I made it for myself again the next day. I'm a big mayo fan so I added some after melting the cheese. A definite keeper! Read More

Helpful

(26)

MEGNOG

01/18/2003

My dad doesn't like things to be at all dry. Everything must have some sort of sauce on it so he put 1000 island dressing on it and it was really good!! Read More

Helpful

(24)

MMR42

10/31/2002

This was one of the easiest recipes yet. I loved it. It was so quick! I used the bacon that was already cooked and just had to put it in the microwave for a little so that even shortened the time. I also used the full strips of bacon but I do not think that makes a difference. WONDERFUL! Read More

Helpful

(21)

Angela DeGuire Schmidt

08/30/2010

Helpful

(5)

More Reviews

Reviews for: Photos of BLT Wraps

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All Reviews

Although not bad "dry" I like to drizzle some ranch dressing overall. Tasty and make a good quick and healthy lunch.

My dad doesn't like things to be at all dry. Everything must have some sort of sauce on it so he put 1000 island dressing on it and it was really good!!