Recipes Meat and Poultry Pork BLT Wraps 4.5 (218) 158 Reviews 24 Photos I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead. Recipe by Karen Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 24 24 24 24 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound thick sliced bacon, cut into 1 inch pieces 4 (12 inch) flour tortillas 1 cup shredded Cheddar cheese ½ head iceberg lettuce, shredded 1 tomato, diced Directions Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla with 1/4 cup cheese. Cook in microwave 1 to 2 minutes, or until cheese is melted. Immediately top with 1/4 of the bacon, lettuce, and tomato. Fold sides of tortilla over, then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving. Cook's Note: A good variation is to substitute taco meat and grilled onions for the bacon. I Made It Print Nutrition Facts (per serving) 695 Calories 34g Fat 64g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 695 % Daily Value * Total Fat 34g 44% Saturated Fat 13g 67% Cholesterol 71mg 24% Sodium 1788mg 78% Total Carbohydrate 64g 23% Dietary Fiber 5g 17% Total Sugars 4g Protein 31g Vitamin C 6mg 29% Calcium 374mg 29% Iron 5mg 28% Potassium 587mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved