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My review
BLT Wraps
Karen
"I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead."
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Ingredients
25 m servings 695 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
- Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla with 1/4 cup cheese. Cook in microwave 1 to 2 minutes, or until cheese is melted. Immediately top with 1/4 of the bacon, lettuce, and tomato. Fold sides of tortilla over, then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving.
Footnotes
- Cook's Note:
- A good variation is to substitute taco meat and grilled onions for the bacon.
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 695 calories; 34.1 g fat; 64.2 g carbohydrates; 31.4 g protein; 71 mg cholesterol; 1788 mg sodium. Full nutrition
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Reviews
Read all reviews 155215 Ratings
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Most helpful positive review
7/29/2008
This was great for a quick lunch. I cooked the bacon in the oven on a bacon-greased, aluminum foil covered pan to speed the process. To make it a little "wetter", I used salsa and sour cream. A...
Most helpful critical review
8/28/2010
Wonderfully quick, easy and delicious. The recipe by itself is perfect or for a little variety can use any combinations such as mayo, ranch, salsa, sour cream, cream cheese and guacamole. Make i...
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7/29/2008
This was great for a quick lunch. I cooked the bacon in the oven on a bacon-greased, aluminum foil covered pan to speed the process. To make it a little "wetter", I used salsa and sour cream. A...
3/24/2002
This is really good and SIMPLE to make! Another option for making wraps without mayo, is to use cream cheese (either flavored or plain) but this recipe still works well with the cheese alone! ...
6/13/2010
Easy and delicious - especially on a night when you don't feel like making a huge meal. To cook the bacon I used "Bacon for the Family or a Crowd" from this site and it makes cooking bacon a br...
9/30/2005
This is an amazing recipe. I've been making these a long time. The cheese is a necessity to holdign the wrap together without having to use mayonnaise. A good substitution is chicken instead of ...
5/3/2003
Great flavor, Karen! We enjoyed these for lunch the other day. Because of some reviewers' comments that they were a little dry, I spread some guacamole on the tortillas before assembling the wra...
10/11/2002
Although not bad "dry", I like to drizzle some ranch dressing overall. Tasty and make a good, quick and healthy lunch.
11/9/2002
Yummy in the tummy! It's quick to put together too. I cut up the lettuce and tomato while the bacon cooked and it was ready to go. I made it when a friend came over for lunch and liked it so muc...
4/23/2002
My dad doesn't like things to be at all dry. Everything must have some sort of sauce on it, so he put 1000 island dressing on it and it was really good!!