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Chris's Incredible Italian Turkey Meatloaf


"A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch."
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1 h 10 m servings 434 cals
Original recipe yields 6 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the ground turkey, sausage, eggs, oats, onion and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder and salt. Mix well and form into a loaf. Place into a 9x13 inch baking dish.
  3. In a separate small bowl, mix together the spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce and liquid smoke. Smooth over the entire meatloaf.
  4. Bake in preheated oven for 50 to 60 minutes.

Nutrition Facts

Per Serving: 434 calories; 19.9 g fat; 28.8 g carbohydrates; 34.4 g protein; 182 mg cholesterol; 1327 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 127
  1. 163 Ratings

Most helpful positive review

Super Good. Used Italian Bread Crumbs instead of Oatmeal & Lipton Onion Soup Mix instead of Onion since some family members are not fans of chunks of onions. This was a big hit.

Most helpful critical review

The recipe as is was not that impressive, thus 3 stars. However the sauce was very good and with some modifications I think it would be a good meal for our family. I followed the advice of other...

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Least positive

Super Good. Used Italian Bread Crumbs instead of Oatmeal & Lipton Onion Soup Mix instead of Onion since some family members are not fans of chunks of onions. This was a big hit.

Because I'm on Weight Watchers, I substituted fat-free egg substitute for the real eggs, soy milk for the cow's milk, and took pains to use the lowest calorie spaghetti sauce I could find (which...

My family Loved it! It was flavorful and moist. We also thought that the texture was just fine. Now, my apologies because I intended on staying close to the original recipe but due to circu...

I always make meatloaf with ground turkey and ground pork, but my husband and I really enjoyed this version with the mild turkey sausage. I followed the instructions exactly and the result was Y...

I just made this for dinner tonight. Yummy! I loved the way the oats bound everything together - and you couldn't even tell they were there once it was cooked. I also added a little shredded ...

definitely yummers! easily halved the recipe -- just scale for 3 instead of 6. (btw, 2 italian sausages equal half a pound. i used jennie-o turkey italian links) beside that i followed the reci...

I loved this. Even as leftovers. Quick and easy to prepare. I tried with bread crumbs, but it was more mushy. The oats give it great texture and keep the perfect moisture. Don't put too muc...

I do not like meatloaf in general, but I loved this recipe! The turkey sausage really makes a difference. I was out of oats, so used 1 C. of italian bread crumbs instead, and it was just delic...

I love this recipe. My husband doesn't eat red meat so I am constantly looking for new turkey recipes. I've tried to make a turkey meatloaf before, but it didn't turn out anything like this! ...