Rating: 4.5 stars 4.5
171 Ratings
  • 5 star values: 114
  • 4 star values: 40
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 3

A household favorite, I created this recipe for turkey sausage meatloaf after giving up flour, cheese, and most sugar. It is a turkey meatloaf with an Italian touch.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • In a large bowl, combine ground turkey, sausage, eggs, oats, onion, and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder, and salt. Mix well and form into a loaf. Place into a 9x13-inch baking dish.

  • In a separate small bowl, mix together spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce, and liquid smoke. Smooth over the entire meatloaf.

  • Bake in the preheated oven for 50 to 60 minutes.

Nutrition Facts

434 calories; protein 34.4g; carbohydrates 28.8g; fat 19.9g; cholesterol 182.1mg; sodium 1327.3mg. Full Nutrition