Rating: 4.5 stars 4.4
780 Ratings
  • 5 star values: 481
  • 4 star values: 232
  • 3 star values: 47
  • 2 star values: 12
  • 1 star values: 8

This Cajun jambalaya recipe is made in the traditional way but with a little less heat. I have always loved Cajun food but my wife doesn't like spicy food. Everyone loved this recipe and I hope you will too.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over medium-high heat. Add chicken and kielbasa; sauté until lightly browned, about 5 minutes.

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  • Stir in onion, bell pepper, celery, and garlic. Season with cayenne, onion powder, salt, and pepper; cook and stir until onion is tender and translucent, about 5 minutes.

  • Add rice and stir in chicken stock and bay leaves. Bring to a boil; reduce heat, cover, and simmer for 20 minutes, or until rice is tender. Stir in Worcestershire sauce and hot pepper sauce.

Nutrition Facts

488 calories; protein 29.1g; carbohydrates 58.5g; fat 13.8g; cholesterol 73.9mg; sodium 1082.5mg. Full Nutrition
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