-
-
My review
Easy Cajun Jambalaya
Grant Michel
"I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will to. Enjoy!"
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 488Original recipe yields 6 servings (6 Servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 556744 Ratings
-
-
-
-
-
Most helpful positive review
11/25/2001
My family loves this recipe!! The only thing I do differently is to add 2-3 cans more of chicken broth, otherwise it is extremely pasty. It is pretty spicey but you can adjust that as well to...
Most helpful critical review
8/29/2010
Honestly the only thing "cajun" about this is the cayenne & hot sauce. I made this dish for my bible study group in NEW ORLEANS, my first time ever making jambalaya - and it wasn't until I was ...
Most helpful
Most positive
Least positive
Newest
11/25/2001
My family loves this recipe!! The only thing I do differently is to add 2-3 cans more of chicken broth, otherwise it is extremely pasty. It is pretty spicey but you can adjust that as well to...
6/20/2005
I have been using this recipe since I found it on allrecipes.com a couple of years ago. This is a wonderful recipe by itself or used as a base. In the numerous times I have made this, I have ad...
3/20/2003
This was great! After getting everything cut up, it was really easy to put together, and it was so yummy! I made just a few changes. I added about one and a half cans of diced tomatoes. I also u...
3/6/2011
WooooWheee Dat's Goot! Very Excellent/Accurate Base Some minor changes after trying it the original way the first time. First off, add a can of Rotel Tomatoes with Chili's, and cut back on ca...
2/17/2008
Delicious and just the right amount of heat! I added a 14 1/2 oz. can of diced tomatoes, and used 1 1/2 tsp. of Tony Chachere's creole seasoning in place of salt & pepper. Omitted hot sauce as I...
1/19/2003
This is a great jambalaya base...to this recipe I added a can of drained red beans and a can of diced tomatoes w/green chiles. I also added more cayenne pepper because we like it hot! I'll def...
3/23/2003
Although not jambalaya fans, this recipe was pretty good for us. We skipped the green pepper & celery, but added some ground thyme, as well as increasing amounts of worcestershire & hot sauce. ...
5/29/2003
Easy, good and inexpensive to make. I used to live in New Orleans, and actually prefer this recipe to the jamba's I had down there.
6/12/2002
my husband & i really enjoy this dish. i add extra chicken & sausage. i use lean turkey sausage so it's a little healthier. i also add shrimp.