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My review
Easy Cajun Jambalaya
Grant Michel
"I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will to. Enjoy!"
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Ingredients
45 m servings 488 calsOriginal recipe yields 6 servings (6 Servings)
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Directions
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Prep
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Ready In
- Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.
Nutrition Facts
Per Serving: 488 calories; 13.8 g fat; 58.5 g carbohydrates; 29.1 g protein; 74 mg cholesterol; 1082 mg sodium. Full nutrition
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Reviews
Read all reviews 538717 Ratings
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Most helpful positive review
11/25/2001
My family loves this recipe!! The only thing I do differently is to add 2-3 cans more of chicken broth, otherwise it is extremely pasty. It is pretty spicey but you can adjust that as well to...
Most helpful critical review
8/29/2010
Honestly the only thing "cajun" about this is the cayenne & hot sauce. I made this dish for my bible study group in NEW ORLEANS, my first time ever making jambalaya - and it wasn't until I was ...
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11/25/2001
My family loves this recipe!! The only thing I do differently is to add 2-3 cans more of chicken broth, otherwise it is extremely pasty. It is pretty spicey but you can adjust that as well to...
6/20/2005
I have been using this recipe since I found it on allrecipes.com a couple of years ago. This is a wonderful recipe by itself or used as a base. In the numerous times I have made this, I have ad...
3/20/2003
This was great! After getting everything cut up, it was really easy to put together, and it was so yummy! I made just a few changes. I added about one and a half cans of diced tomatoes. I also u...
3/6/2011
WooooWheee Dat's Goot! Very Excellent/Accurate Base Some minor changes after trying it the original way the first time. First off, add a can of Rotel Tomatoes with Chili's, and cut back on ca...
2/17/2008
Delicious and just the right amount of heat! I added a 14 1/2 oz. can of diced tomatoes, and used 1 1/2 tsp. of Tony Chachere's creole seasoning in place of salt & pepper. Omitted hot sauce as I...
1/19/2003
This is a great jambalaya base...to this recipe I added a can of drained red beans and a can of diced tomatoes w/green chiles. I also added more cayenne pepper because we like it hot! I'll def...
3/23/2003
Although not jambalaya fans, this recipe was pretty good for us. We skipped the green pepper & celery, but added some ground thyme, as well as increasing amounts of worcestershire & hot sauce. ...
6/12/2002
my husband & i really enjoy this dish. i add extra chicken & sausage. i use lean turkey sausage so it's a little healthier. i also add shrimp.