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My review
Spicy Sausage Casserole
MARDI1030
"Finally, a different recipe you can make with smoked sausage. Lots of flavor makes for a wonderful dish. Kids Love It!"
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Ingredients
55 m servings 292 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a large heavy skillet over medium-high heat. Cook sausage until browned on both sides; remove and set aside. Drain excess oil. Saute shallot and garlic until tender. Stir in tomatoes, corn, peas, mushrooms and green onions. Season with bay leaf, thyme and red pepper flakes. Bring to a boil, then carefully transfer to a 9x13 inch baking dish. Lay sausage on top, and cover dish tightly with foil.
- Bake in preheated oven for 35 to 40 minutes.
Nutrition Facts
Per Serving: 292 calories; 18.9 g fat; 17.9 g carbohydrates; 13.5 g protein; 49 mg cholesterol; 1308 mg sodium. Full nutrition
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Reviews
Read all reviews 2838 Ratings
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Most helpful positive review
7/30/2003
I took a lot of liberties with this recipe, all of which turned out great. I added 1 cup of uncooked long grain rice and 1.5 cups water to the bottom of the casserole dish. I used turkey-smoke...
Most helpful critical review
1/1/2006
Despite the rave reviews, my family did NOT like this casserole. It promised more than it delivered. The peas and corn were unnecessary and added nothing; the flavors were obscured by the red pe...
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7/30/2003
I took a lot of liberties with this recipe, all of which turned out great. I added 1 cup of uncooked long grain rice and 1.5 cups water to the bottom of the casserole dish. I used turkey-smoke...
1/1/2006
Despite the rave reviews, my family did NOT like this casserole. It promised more than it delivered. The peas and corn were unnecessary and added nothing; the flavors were obscured by the red pe...
10/10/2005
I'm giving this 5 because I loved it so much and it was so simple. I also took many liberties with this recipe, but since I followed the main idea of this recipe it deserves the credit. I cooked...
7/16/2006
This is one of the worst things I've ever made. Thank goodness I had enough sense to cut back on the red pepper, but even so, it was almost too hot to eat. The thyme flavor is much too strong,...
12/18/2007
I was wondering what was missing in this recipe until I read the other reviews of where rice was added. Also, how can you have a casserole without cheese? This reminds me more of soup.
4/19/2011
Spicy Sausage Casserole Haiku: "K, on what planet, would kids love to eat this dish? Too much crushed pepper!" I actually reduced the red pepper and still this was fiery, so alas, the kid (as we...
12/19/2005
Very good. Added instant brown rice to bottom of casserole pan with some water before putting in everything else. Used fresh mushrooms, deleted the peas. Everyone liked it, will make again.
10/17/2004
Wow! Really Good! Like another reviewer I added 1 C rice & 1.5 C water to bottom of casserol...we all loved it.