Rating: 4 stars
38 Ratings
  • 5 star values: 14
  • 4 star values: 15
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 3

Finally, a different recipe you can make with smoked sausage. Lots of flavor makes for a wonderful dish. Kids Love It!

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Recipe Summary

cook:
35 mins
total:
55 mins
prep:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Heat oil in a large heavy skillet over medium-high heat. Cook sausage until browned on both sides; remove and set aside. Drain excess oil. Saute shallot and garlic until tender. Stir in tomatoes, corn, peas, mushrooms and green onions. Season with bay leaf, thyme and red pepper flakes. Bring to a boil, then carefully transfer to a 9x13 inch baking dish. Lay sausage on top, and cover dish tightly with foil.

  • Bake in preheated oven for 35 to 40 minutes.

Nutrition Facts

292 calories; protein 13.5g; carbohydrates 17.9g; fat 18.9g; cholesterol 48.5mg; sodium 1308.3mg. Full Nutrition
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