My family did not like this recipe at all. I would not call this a 'stew' it definately has a pickeled flavor.
This is actually a recipe for hassenpheffer and should NOT be confused as being a 'traditional type' of savory 'stew'. It is traditionally a tangy (kind of soury) tase, so you should be aware of...
This was not good at all. All you can taste and smell was the vinegar. It would just about knock you out.