Name: Marinated Rabbit Stew
Prep time: 2880 min
Cook time: 120 min
Total time: 3000 min
Ingredients: 1 (2 pound) rabbit, cleaned and cut into pieces; 3 cups red wine vinegar; 3 cups water; 0.5 cup white sugar; 1 onion, sliced; 2 carrots, peeled and sliced; 1 tablespoon salt; 1 cup pickling spice; 0.25 teaspoon ground black pepper; 0.33333298563957 cup all-purpose flour; 1 teaspoon salt; 0.25 teaspoon ground black pepper; 3 tablespoons rendered bacon fat; 0.25 cup all-purpose flour

Marinated Rabbit Stew

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Have the skin removed and rabbit opened and drawn. Disjoint as you would a chicken. If the 'wild' flavor is unfavorable, cover with cold water in a saucepan, add green celery tops, 1 onion, 3 whole cloves and 3 whole allspice and cook slowly for 10 minutes. Drain immediately and then proceed with recipe.

Recipe by Helena Unzueta

Updated on July 14, 2022

Prep Time:

2 days

Cook Time:

2 hrs

Total Time:

2 days 2 hrs

Servings:

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (2 pound) rabbit, cleaned and cut into pieces
3 cups red wine vinegar
3 cups water
½ cup white sugar
1 onion, sliced
2 carrots, peeled and sliced
1 tablespoon salt
1 cup pickling spice
¼ teaspoon ground black pepper
⅓ cup all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
3 tablespoons rendered bacon fat
¼ cup all-purpose flour

Directions

Put rabbit into a deep bowl and cover with a mixture of the vinegar, water, sugar, onion, carrots, 1 tablespoon salt, pickling spices, and 1/4 teaspoon pepper. Cover and refrigerate 2 to 3 days to marinate, turning pieces frequently.
Drain rabbit; strain and reserve marinade. Dry rabbit with absorbent paper. Coat pieces with a mixture of 1/3 cup flour, 1 teaspoon salt, and 1/4 teaspoon pepper.
Heat the fat in a Dutch oven or saucepot. Add the rabbit and brown slowly on all sides. Add 2 cups of the marinade. Cover and cook slowly about 45 minutes, or until meat is tender.
Thoroughly blend 1/2 up of the reserved marinade and the 1/4 cup of flour. Slowly pour on half of the mixture into cooking liquid, stirring constantly. Bring to boiling. Gradually add only what is needed of remaining mixture for consistency desired. Bring to boiling after each addition. Finally, cook 3 to 5 minutes.
Arrange rabbit on serving platter. Pour some of the gravy over the rabbit and serving remaining gravy in a gravy boat.

Nutrition Facts (per serving)

391	Calories
9g	Fat
43g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 391
% Daily Value *
Total Fat 9g	11%
Saturated Fat 3g	13%
Cholesterol 86mg	29%
Sodium 1627mg	71%
Total Carbohydrate 43g	16%
Dietary Fiber 1g	4%
Total Sugars 19g
Protein 32g
Vitamin C 2mg	11%
Calcium 34mg	3%
Iron 3mg	17%
Potassium 739mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.