Recipes

Lickin' Good Rabbit

Name: Lickin' Good Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 1485 min
Ingredients: 1 (2 pound) rabbit, cleaned and cut into pieces; 1 pint water; 1 cup vinegar; 3 onions, peeled and sliced into rings; salt and pepper to taste; 0.125 teaspoon dried tarragon; 4 whole cloves; 1 tablespoon butter; 1 cup sour cream

3.3

(4)

3 Reviews

1 Photo

I tried this recipe and it was superb!

Recipe by Ken

Updated on July 14, 2022

1

Prep Time:

15 mins

Cook Time:

30 mins

Additional Time:

1 day

Total Time:

1 day 45 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (2 pound) rabbit, cleaned and cut into pieces
1 pint water
1 cup vinegar
3 onions, peeled and sliced into rings
salt and pepper to taste
⅛ teaspoon dried tarragon
4 whole cloves
1 tablespoon butter
1 cup sour cream

Directions

Place rabbit in a glass bowl or baking dish. Cover with water, vinegar and onions, and season with salt, pepper, tarragon and cloves. Let stand for 24 hours or at least overnight.
Melt butter in a heavy saucepan over medium-high heat. Add rabbit pieces and brown them on all sides. Reduce heat to medium and pour in enough of the marinade to cover the bottom of the pan. Add more marinade as needed. Cover pan and simmer for 20 to 25 minutes, or until meat is tender and the juices run clear.
Remove meat to a deep platter, and stir the sour cream into the juices in the pan. Cook over high heat, stirring constantly until gravy is thick and smooth. Pour over meat and serve immediately.

Nutrition Facts (per serving)

433	Calories
20g	Fat
11g	Carbs
50g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 433
% Daily Value *
Total Fat 20g	26%
Saturated Fat 11g	54%
Cholesterol 207mg	69%
Sodium 318mg	14%
Total Carbohydrate 11g	4%
Dietary Fiber 2g	5%
Total Sugars 4g
Protein 50g
Vitamin C 5mg	24%
Calcium 121mg	9%
Iron 7mg	40%
Potassium 710mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.