Rating: 4.5 stars
87 Ratings
  • 5 star values: 48
  • 4 star values: 28
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 3

This is a recipe I got from a family from the Philippines. It can be served alone or with rice.

Recipe Summary

cook:
50 mins
total:
1 hr
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the rice noodles in a large bowl, and cover with warm water. When soft, cut into 4 inch lengths, drain, and set aside.

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  • In a skillet over medium heat, brown the chicken and pork until no pink shows. Season with soy sauce and pepper. Remove from skillet and set aside. Saute the cabbage and carrots until tender. Stir in the noodles, green onions and shrimp. Cook for 4 to 5 minutes, stir in the chicken and pork, and cook for 5 more minutes.

Nutrition Facts

484 calories; protein 40g; carbohydrates 59.6g; fat 8.4g; cholesterol 169.1mg; sodium 2109mg. Full Nutrition
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