Pancit

Name: Pancit
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package thin rice noodles; ½ pound skinless, boneless chicken legs, cut into bite-size pieces; ½ pound pork tenderloin, cut into bite-size pieces; ½ cup soy sauce; ground black pepper to taste; ½ medium head cabbage, shredded; 2 carrots, shredded; 2 green onions, chopped into 1 inch pieces; ½ pound shrimp, peeled and deveined

Rating: 4.33 stars

86 Ratings
74 Reviews
28 Photos

This is a recipe I got from a family from the Philippines. It can be served alone or with rice.

By Ozzyzmommy

Gallery

Recipe Summary

prep:

10 mins

cook:

50 mins

total:

1 hr

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package thin rice noodles
½ pound skinless, boneless chicken legs, cut into bite-size pieces
½ pound pork tenderloin, cut into bite-size pieces
½ cup soy sauce
ground black pepper to taste
½ medium head cabbage, shredded
2 carrots, shredded
2 green onions, chopped into 1 inch pieces
½ pound shrimp, peeled and deveined

Directions

Step 1

Place the rice noodles in a large bowl, and cover with warm water. When soft, cut into 4 inch lengths, drain, and set aside.

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Step 2

In a skillet over medium heat, brown the chicken and pork until no pink shows. Season with soy sauce and pepper. Remove from skillet and set aside. Saute the cabbage and carrots until tender. Stir in the noodles, green onions and shrimp. Cook for 4 to 5 minutes, stir in the chicken and pork, and cook for 5 more minutes.

Nutrition Facts

Per Serving:

484 calories; protein 40g 80% DV; carbohydrates 59.6g 19% DV; fat 8.4g 13% DV; cholesterol 169.1mg 56% DV; sodium 2109mg 84% DV. Full Nutrition

Reviews (74)

Most helpful positive review

LIMONCELLO

11/16/2004

As a Filipina (female for Filipino) who was born and raised in the Philippines I tried this recipe and it's pretty authentic to me. I beg to differ by the way Oyster Sauce is not an authentic recipe for Pancit. Read More

Helpful

(271)

Most helpful critical review

BugNBear

03/10/2011

I think I might be a bit more accustomed to the "Hawaiian version" of pancit wherein BBQ pork and oyster (rather than soy) sauce is used. But overall it's pretty good. Read More

Helpful

(28)

86 Ratings

5 star values: 47
4 star values: 28
3 star values: 6
2 star values: 2
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

LIMONCELLO

11/15/2004

Helpful

(271)

luvmybabies

03/06/2006

i haven't tried this recipe since i have my own "family recipe" but i had to respond to MOM2SOFIA's comment. i'm a true filipino. make pancits all the time and family makes it all the time since i was a young child. we filipinos DO NOT use oyster sauce for pancit. it's usually soy sauce and/or patis (fish sauce). Read More

Helpful

(161)

Lorilei

03/19/2007

Any noodle dish tastes better when you make the noodles with chicken broth as opposed to plain water. Fish sauce (patis) is the way to go if you want it to taste right. And maybe some lemon or calamansi right before you eat it. Read More

Helpful

(139)

Marci B.

03/23/2006

This was YUMMY! My neighbor is Filipino and she cooks WONDERFUL! This taste like hers! I did marinate my pork in soy 3 hours before it was cooked. I also added garlic. My chicken was a rotissarie chick from our grocer. So I did change things a little but it was for easy more than anything! Hubby and 3 kids loved it! Read More

Helpful

(43)

Angela F.

01/27/2008

I actually make pancit all the time (my own recipe) and this one is pretty much identical to how i make it in regards to the veggies and soy sauce. I prefer mine with shrimp for the meat and not all that other stuff. I also disolve a little bit of beef bouillon in water and find it tastier that way(although thats not an authentic way of doing it) I find it lacks flavor with just the soy sauce. Sometimes I splash some fish sauce on it too. You have to play with it and make it to your liking. I do however like my fast food restraunt-bought pancit better than this recipe-or my own recipe for that matter. I dont know what else they put in it but it has tons of flavor. Read More

Helpful

(42)

JRICHARD47

10/05/2003

One of the easiest recipes I have come across. Can be made for dinner that night. Or taken to a potluck. Always well received. Read More

Helpful

(42)

Honey

08/22/2006

I used boneless chicken thighs instead of the legs added garlic (isn't everything better with a little garlic?)and instead of carrots I used water chestnuts...I also used Bok Choy instead of regular cabbage. Read More

Helpful

(32)

Michelle D

02/17/2011

I altered this a bit. My dad was military and I was born in Guam. I grew up eating Philipino food. Good base recipe. I used fresh chicken-boneless tenders pork chops and cut them up and salad shrimp. I bought everything already chopped and that cuts down on the time significantly. I use carrots celery onion and cabbage. I cook the veggies together with soy sauce and cook the meat with soy sauce olive oil and garlic. I soak the rice noodles in a mixture of hot chicken broth and water for about 10 minutes then mix all the things together.. Add more ssoy sauce needed and just keep mixing until everything is well blended. Love it! Read More

Helpful

(30)

BugNBear

03/10/2011

I think I might be a bit more accustomed to the "Hawaiian version" of pancit wherein BBQ pork and oyster (rather than soy) sauce is used. But overall it's pretty good. Read More

Helpful

(28)

More Reviews

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All Reviews for Pancit

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Nutritional Information

Pancit

Servings Per Recipe: 4
Calories: 483.6

% Daily Value *

protein: 80 %

carbohydrates: 19 %

exchange other carbs:

dietary fiber: 20 %

sugars:

fat: 13 %

saturated fat: 12 %

cholesterol: 56 %

vitamin a iu: 109 %

niacin equivalents: 135 %

vitamin b6: 57 %

vitamin c: 79 %

folate: 18 %

calcium: 12 %

iron: 24 %

magnesium: 31 %

potassium: 24 %

sodium: 84 %

thiamin: 72 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Pancit

1 of 74

All Reviews

LIMONCELLO

11/15/2004

Helpful

(271)

luvmybabies

03/06/2006

Helpful

(161)

Lorilei

03/19/2007

Helpful

(139)

Marci B.

03/23/2006

Helpful

(43)

Angela F.

01/27/2008

Helpful

(42)

JRICHARD47

10/05/2003

One of the easiest recipes I have come across. Can be made for dinner that night. Or taken to a potluck. Always well received.

Helpful

(42)

Honey

08/22/2006

Helpful

(32)

Michelle D

02/17/2011

Helpful

(30)

BugNBear

03/10/2011

I think I might be a bit more accustomed to the "Hawaiian version" of pancit wherein BBQ pork and oyster (rather than soy) sauce is used. But overall it's pretty good.

Helpful

(28)