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Polish Meat and Potatoes
June 10, 2004

I don't like peppers so I left this alone, but my it's one of my husband's new favorites! We used some red and some green peppers to make it more colorful, yellow onion, and red potatoes. We also tried to make it more healthy by using olive oil instead of vegetable oil, and reduced-fat brats instead of kielbasa (sliced thin so it still looks like you have lots of meat). We also left it uncovered and only cooked for about 15 minutes total to maintain some crispness to the veggies. Even with all our minor changes, the basic recipe is still the same, and it's a winner!

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