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Polish Meat and Potatoes
February 13, 2003

Sooooo easy. I actually peaked the kids' interest with this one, because it smelled soooo good. BUT, there was entirely way to much oil. My suggestion is to start out with a tbsp. or two, and add everything to the pan at the same time, that way the sausage will add it's share of fat (even the light sausage had plenty). I did it as the recipe stated & my potatoes started to get mushy by the time I added the sausage, and then it kinda got greasy. My husband suggested the addition of sauerkraut next time. Good dish, (the kids even ate it), thanks Christopher!

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