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Polish Meat and Potatoes
October 27, 2002

This was good and easy to make too. Definitely don't need anywhere NEAR 1/4 cup of cooking oil though....I used a couple tablespoons and it was still very greasy. It would help to brown the kielbasa in a separate skillet & then drain on paper towels. I used red potatoes and left the skins on which gave it a good flavor. Next time I'll definitely use fresh garlic as opposed to garlic powder.

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