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Rosemary Turkey Meatloaf

Rated as 3.82 out of 5 Stars
19

"This is a delicious alternative to the usual meatloaf."
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Ingredients

1 h 15 m servings 362
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, mix together the ground turkey, bread crumbs, onion, egg and milk. Season with balsamic vinegar, salt, pepper and rosemary. Press into the prepared pan. Blend together the tomato sauce, brown sugar and mustard; pour evenly over the top of the loaf.
  3. Bake for 1 hour in the preheated oven, or until juices run clear when pricked with a knife.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 362 calories; 9.8 47.1 20.9 93 807 Full nutrition

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Reviews

Read all reviews 294
  1. 378 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

After reading several reviews that the loaf turned out mushy, I molded the meat in the loaf pan and inverted it out onto a wire-rack to form its shape. I placed the wire-rack on top of a foil-l...

Most helpful critical review

This has to be one of the worst recipes we've ever tried. The sauce was much too sweet, and the consistency of the meatloaf was awful. We had to throw the entire pan out and by then we were to...

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After reading several reviews that the loaf turned out mushy, I molded the meat in the loaf pan and inverted it out onto a wire-rack to form its shape. I placed the wire-rack on top of a foil-l...

I have been making this recipe for 3 years and just remembered that I should review it. It quite good. If you make it as is, it will come out juicy and will likely fall apart (but still taste go...

It is not fair to rate a recipe when you really did not follow it but after reading the recipe and the mainly the first two pages of reviews and making many many meatloaves over the years I had ...

This is one of those recipes you will either love or hate. It is really different----but, I loved it! Great use for ground turkey--which can end up bland in some recipes. LOVED the use of fre...

We liked this dish a lot. For one thing, it was surprisingly moist. But that had a lot to do with the type of ground turkey we used, it had a 15% fat level. We eat a lot of ground turkey here, n...

For my first turkey meatloaf, I used this recipe. It was good, but I made a couple of changes: no sugar, in fact, I left out the glaze - for my tastes, I don't need it, but Oops, I forgot the ga...

This has to be one of the worst recipes we've ever tried. The sauce was much too sweet, and the consistency of the meatloaf was awful. We had to throw the entire pan out and by then we were to...

A great meatloaf find for those of us who don't/can't eat red meat. I have prepared this for my boyfriend and I, as well as for an office potluck and everyone just loved it. I sometimes cut th...

Very yummy! I reduced vinegar to 1/4 cup per other reviewers' comments and also reduced the sugar in the sauce. Ended up cooking the meatloaf for about 90 minutes till we got a 170 degree read...