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Sharon's Awesome Chicago Chili
October 29, 2010

Very flavorful and thick. It was a little too sweet and next time I will leave out the sugar. I think it's plenty sweet between the chili sauce (which is like zesty ketchup) and the beer... I used Guinness. I also doubled the seasonings and added a teaspoon of Tabasco. Makes a ton! Great for a fall dinner with friends. I would serve with either cornbread and beer or red wine and french bread. A tangy salad with vinaigrette would be perfect on the side.

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